Dinner =
Pork Loin Steaks, simply grilled w pepper
Broccoli florets, served w butter, steamed
Cheese grits
And an onion jam.
The onion jam was inspired by Alton's "Bowl of Onion" episode. Figure one yellow onion per person. Slice off the ends, get rid of the outer peel, cut in half from pole to pole, and then slice again thinly again from pole to pole.
Toss into a heated pan, in which you've melted some butter or oil. Separate the onion slices some, which also coats the slices with oil. Season with salt and pepper (works great with cayenne!), cover, and let cook down a bit over very low heat, sweating the excess water out.
When the onions are good and soft, and maybe a bit caramelized, deglaze with some dry vermouth (I used a quarter cup for two onions), and after that has cooked down, deglaze again with an equal amount of apple cider (filtered or not, whatever you have on hand). Let this cook down until the liquid is absorbed, and there's your side dish.
The cider adds a sweetness, the cayenne a kick. And don't forget that onions are a good source of potassium!
Yummers!