Der Brucer and I had a very nice repast, traveling downtown to a restaurant called the Stoney Lonen. It's supposed to have Irish references, and our waitress was indeed from Ireland.
We went because every Friday night they have a bargain: half-off on the fish and chips, and $2 Guiness.
We started with their soup of the day, lobster bisque with fresh crab meat. The bisque itself was on the brothy side, but had a good flavor, and there was plenty of crab.
As for the fish and chips, the halibut was ale-battered and breaded nicely, crisp on the outside and very tender inside. The chips, shoestring potatoes, were just right, not overdone (as can often happen). This was served with a nice cup of cole slaw, not skimpy but enough to last through the meal.
Very enjoyable.