Good Evening!
-Practice does seem to be making perfect.. Whew! -There are still a few licks that are giving me trouble, but I have all day tomorrow and Friday to work them out. -Or at least find a way to fake them.

-But I know I can't fake them, so... Practice, practice, practice. When I audit the show tonight, I'll see what the keyboard player does in those sections. There is one section that just seem physically impossible to play. At least to me. At this time. We shall see.
RE: James Marsden. Hmmm... Any chance you get a pic of him in the pool?

RE: Salmon - As DR WEL mentioned the tapered nature of the filets can pose a problem. However, I've found the easy fix is just to fold the "skinny" end under itself. Secure with a toothpick if necessary. Otherwise, if you're just baking or broiling it, it should stay in place on its own.
Well, that's all I can think of to post right now... I'm gonna get a few more minutes of practice in here now, and then head to the theatre. -And I even dug out one of my winter jackets - it's already down in the 50s right now, and by the time I get out of the show, it's supposed to be down in the 40s. Brrr... *That Fahrenheit, of course.

Laters...