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Author Topic: SMELL-O-NOTES  (Read 37738 times)

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vixmom

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Re:SMELL-O-NOTES
« Reply #90 on: December 15, 2004, 11:12:52 AM »

Well.....I reported all of my problems to Amazon.com yesterday, as I wrote, and a partial refund was credited to me.  There is a button to click if that solved the problem OR a button to click if it did not.

Of course, I clicked the "did not" button and gave someone else the whole story.  WELL - today, Aimee from Amazon emailed me and told me that I was being sent WITHOUT CHARGE a brand new SCARFACE gift set (price including shipping $42.98).  And sure enough it's in my order list, for FREE.

Hmmmmmmmmmm......thanks, Amazon - and Sally Brown for the lesson!


Good for you!! One more reason for us to shop Amazon!
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vixmom

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Re:SMELL-O-NOTES
« Reply #91 on: December 15, 2004, 11:13:54 AM »

oooH!!! I'm first on page four, I'm supposed to dance now or sumpin' right?  C'mon help out a newbie!!


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Jrand74

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Re:SMELL-O-NOTES
« Reply #92 on: December 15, 2004, 11:14:31 AM »

Yes you MUST dance vixmom!
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elmore3003

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Re:SMELL-O-NOTES
« Reply #93 on: December 15, 2004, 11:14:45 AM »

Charles LeMaire won an Oscar for this wardrobe for LOVE IS A MANY SPLENDORED THING - and he also did some terrific work in A WOMAN'S WORLD dressing Lauren Bacall, June Allyson, and Arlene Dahl.

Mr LeMaire began on Broadway; he designed THE NEW MOON in 1928 for Hammerstein and Romberg.
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"There are two means of refuge from the miseries of life: music and cats" - Albert Schweitzer

Jrand74

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Re:SMELL-O-NOTES
« Reply #94 on: December 15, 2004, 11:14:57 AM »

Congrats on fixing your computer MS!  
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Jrand74

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Re:SMELL-O-NOTES
« Reply #95 on: December 15, 2004, 11:15:32 AM »

DR ELMORE do you think he ever got Arlene Dahl confused with Oscar Hammerstein?
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vixmom

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Re:SMELL-O-NOTES
« Reply #96 on: December 15, 2004, 11:31:00 AM »

Yes you MUST dance vixmom!

I'm dancing and leaping and twirling and ...

I'm dizzy
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elmore3003

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Re:SMELL-O-NOTES
« Reply #97 on: December 15, 2004, 11:41:23 AM »

DR ELMORE do you think he ever got Arlene Dahl confused with Oscar Hammerstein?

Only if she were standing in the dark with a light behind her.
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"There are two means of refuge from the miseries of life: music and cats" - Albert Schweitzer

Panni

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Re:SMELL-O-NOTES
« Reply #98 on: December 15, 2004, 11:47:55 AM »

MILLION DOLLAR BABY sounds excellent. It's now number one on my list of movies I want to see.
« Last Edit: December 15, 2004, 11:48:33 AM by Panni »
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George

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Re:SMELL-O-NOTES
« Reply #99 on: December 15, 2004, 12:00:52 PM »

Ummm... Excuse me, it's "First you breed your chicken..."  -But, of course, that's only after you've found the proper parcel of land to breed them on, so...

;)

To truly make something from scratch, you have to create the universe first!
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Voldemort is basically a middle school girl: he has a locket, a diary, a tiara, a ring, and is completely obsessed with a teenage boy.

George

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Re:SMELL-O-NOTES
« Reply #100 on: December 15, 2004, 12:05:07 PM »

Speaking of eating...we were, weren't we?  I'm just about to go into our annual Holiday Pot-Luck!  I brought li'l smokies in a sauce made of one part yellow mustard and two parts current jelly (about 12 ounces to a "part" for the amount of li'l smokies that I brought).  Yummers!

For the gift exchange, I received a little metal candle holder in the shape of a bag (luminary) with the words Merry Christmas cut out at the top and bottom of each side and a cut out of Santa hanging on the side also.  It's really cute.  Well, they've just made the announcement!  Off to feast!
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Voldemort is basically a middle school girl: he has a locket, a diary, a tiara, a ring, and is completely obsessed with a teenage boy.

vixmom

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Re:SMELL-O-NOTES
« Reply #101 on: December 15, 2004, 12:08:58 PM »

To truly make something from scratch, you have to create the universe first!

Easy for you to say, after all you are a  god!!
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vixmom

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Re:SMELL-O-NOTES
« Reply #102 on: December 15, 2004, 12:11:40 PM »

Speaking of eating...we were, weren't we?  I'm just about to go into our annual Holiday Pot-Luck!  I brought li'l smokies in a sauce made of one part yellow mustard and two parts current jelly (about 12 ounces to a "part" for the amount of li'l smokies that I brought).  Yummers!


Did you ever try putting them in a sauce made of one can cranberry jelly and one can tomato sauce, 1/4 cup brown sugar and 1/4 steak sauce ? (then you simmer and simmer and simmer)  now that's good eatin'!
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MBarnum

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Re:SMELL-O-NOTES
« Reply #103 on: December 15, 2004, 12:14:52 PM »

Well.....I reported all of my problems to Amazon.com yesterday, as I wrote, and a partial refund was credited to me.  There is a button to click if that solved the problem OR a button to click if it did not.

Of course, I clicked the "did not" button and gave someone else the whole story.  WELL - today, Aimee from Amazon emailed me and told me that I was being sent WITHOUT CHARGE a brand new SCARFACE gift set (price including shipping $42.98).  And sure enough it's in my order list, for FREE.

Hmmmmmmmmmm......thanks, Amazon - and Sally Brown for the lesson!

Wow JRand54! That was great customer service and a nice surprise, too!!!
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Jrand74

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Re:SMELL-O-NOTES
« Reply #104 on: December 15, 2004, 12:21:04 PM »

Merry Christmas to me!
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Dan (the Man)

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Re:SMELL-O-NOTES
« Reply #105 on: December 15, 2004, 12:24:48 PM »

Before she hit the big time, Gloria Gresham did the costumes for the theatre department at Rutgers Camden during the first two years I was a student.  She eventually went to work on films, including Diner.  Therefore, I am one degree from Kevin Bacon.

Gloria's sister, Georgia, was one of the faculty at Rutgers and also the scenic designer on all of the large scale department productions.  The Gresham sisters (there were three in all) hailed from Indianapolis, Indiana.
« Last Edit: December 15, 2004, 12:26:25 PM by Dan (the Man) »
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S. Woody White

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Re:SMELL-O-NOTES
« Reply #106 on: December 15, 2004, 12:28:07 PM »

To truly make something from scratch, you have to create the universe first!
I only go from scratch like this when I'm making Bangers 'N' Mash.

Get it?  Bangers?  Big Bang?

I know, I know, groaning would take require much energy.  (That's entropy for ya.   :-\)
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JoseSPiano

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Re:SMELL-O-NOTES
« Reply #107 on: December 15, 2004, 12:37:42 PM »

Good Afternoon!

First of all, my Dad will be discharged from the hospital today, and he should be home shortly.  Technically, any discharges are supposed to take place before 11:00am, but do some final procedure as well as an instruction session from his doctor for the in-home follow-up care over the next week, his discharge was scheduled for sometime around 3:00pm today.  So, hopefully, he'll be home sometime soon.

I got home about an hour ago, and I've just been waiting for my mom to call just in case I need to head back over to help her out at the hospital with my Dad.  A few minutes after I got in, a delivery man knocked on the door, and he had two big baskets of goodies for my Dad from his office at HHS - I need to check the cards to see if Tommy Thompson sent over anything personally.  ;)

So, right now, the kitchen counter is a veritable culinary and dietary landmine.  Yes, there is lots of fresh fruit - apples, pears, oranges - but there are also boxes of assorted chocolates, cookies, pastries, even a box of some Hungarian chocolate and nut covered treats!  Plus hard candies (including those addictive strawberry ones), chocolate covered nuts, blocks of cheese, etc.  Oh, and one of the baskets has some gourmet coffee and tea selections too.  I haven't opened any of the baskets, but... There were some other baskets and boxes opened already, so...  Not to mention these over-sized scones (blueberry and cinnamon) - I think they were baked in a 8-inch square pan, and then just cut on the diagonal - it's a BIG scone!  In any case...

My Dad will be coming home today - momentarily, I hope.  He looked good.  Understandably tired - which actually sort of depressed me for a few minutes - it's just always hard seeing a loved one, especially a parent, in a state of compromised health.

While I was at the hospital, some other relatives dropped by, ones I haven't seen in a while, so it was good to catch up with them too.

My Mom and I grabbed some lunch down in the Cafeteria.  I wasn't too hungry, and just opted for some soup.  My mom opted for a pastrami sub from Blimpie's.  -The food selection in the cafeteria was not as varied as I thought it would be, well, not as healthy as I thought it would/should be.  Fairfax Hospital is a big hospital, and I just expected more - ??  It was also one of those places where most of the food service choices are franchised out: Blimpie's, Kwai (Chinese Food), Pizza Hut, etc.  The hospital itself does have it's own counter, but it consisted mainly of three steam table trays of fried chicken wings (with choice of dips), and two meat choices (meatloaf and chicken), vegetables (broccoli and carrots) and mashed potatoes with gravy.  Oh, and there was a friend food stand - french fries, onion rings - plus hamburgers and cheeseburgers.  I would have got some frozen yogurt, but the machine was broken, so... Ah, well...

Where was I?  Oh...

My Dad will be coming home today.  Thanks again for all the Vibes!
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JoseSPiano

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Re:SMELL-O-NOTES
« Reply #108 on: December 15, 2004, 12:44:20 PM »

ENJOY!

Gianduja truffles and chocolate-dipped candied orange peel are two confections that showcase superior quality, high cacao-content chocolates.

Gianduja... Hmmm... Gianduja...

When I was in Australia last year, a bunch of the chocolate stores sold Gianduja in big bricks - and they were very reasonably priced too!  But since I already had about 17 pounds of chocolate to take back with me... Yes, I had one carry-on consisting of only chocolate!

:)

And actually, if you are able to find gianduja in bulk, you can very easily make truffles out of them.  Just let the gianduja warm up slightly, then take off spoonfuls of the stuff, roll them into balls, then roll those in cocoa powder, cinnamon, crushed nuts, etc.  And if you prefer a hard-shell truffle, then just dip them into some tempered chocolate.
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bk

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Re:SMELL-O-NOTES
« Reply #109 on: December 15, 2004, 12:46:07 PM »

On my way to my mail place - apparently my amazon Germany package has finally arrived, which gives me hope for the subsequent amazon Germany package which was shipped on Monday.  
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JoseSPiano

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Re:SMELL-O-NOTES
« Reply #110 on: December 15, 2004, 12:49:07 PM »

RE: Chicken Soup - Always add garlic!

You can make a variation that is close to the bread soup that is made in Spain.  Just add a full head of garlic to the simmering broth.  Once the head of garlic is softened just take it out of the soup, then squeeze the gloves of garlic onto some bread.  YUM!

-And a dash of lemon juice will help add some "salt" to the soup should you need a little "spark".

-And, yes, some beef will do wonders for a chicken soup too!  I have a few recipes that call for half chicken and half beef broth.  Of course, if you like a darker chicken stock, you can always brown the chicken and bones before simmering.
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Ben

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Re:SMELL-O-NOTES
« Reply #111 on: December 15, 2004, 12:58:05 PM »

I think it's 51 that takes away that "newbie" label. You get to 50 and then add one more and you're on your way to Godhood.

We are officially finished with gift bags for Broadway Cares. Anthony is hanging cards in the living room (he's putting them on ribbons hanging from the door) and I just returned from a much needed haircut. I am tired. We will spend tomorrow quietly until late afternoon when I will return to the office for our annual holiday party and Anthony will go off to dance class. After that our lives will pick up again as the holiday rush approaches
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Dan-in-Toronto

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Re:SMELL-O-NOTES
« Reply #112 on: December 15, 2004, 12:59:48 PM »

Yet another personal touch for chicken soup. I substitute leeks for celery - it keeps the broth clearer. Also, I toss in what my mom used to call "soup greens" - some dill, and lots of the greens twisted off a bunch of parsley root.
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George

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Re:SMELL-O-NOTES
« Reply #113 on: December 15, 2004, 01:13:35 PM »

Did you ever try putting them in a sauce made of one can cranberry jelly and one can tomato sauce, 1/4 cup brown sugar and 1/4 steak sauce ? (then you simmer and simmer and simmer)  now that's good eatin'!

Not yet! :D
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Jay

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Re:SMELL-O-NOTES
« Reply #114 on: December 15, 2004, 01:26:50 PM »

Count me amongst those who appreciate the art of Miss Edith Head.  Two other credits I also enjoy seeing on the silver screen are:

"Gowns by Irene" and "Gowns by Adrian."

(Sometimes these appear as "Miss ______'s Gowns by ______."
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Matt H.

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Re:SMELL-O-NOTES
« Reply #115 on: December 15, 2004, 01:35:37 PM »

Charles LeMaire did all the costumes in ALL ABOUT EVE except the Bette Davis clothes. Both he and Edith Head won Oscars for it. Charles was the head of Fox's wardrove department for years.

I also like Orry-Kelly's work, and not always for flashy stuff like he did for Marilyn in SOME LIKE IT HOT (and won an Oscar). He gave Bette Davis some of her most flattering, feminine clothes ever in NOW, VOYAGER. He was her favorite designer.
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Stuart

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Re:SMELL-O-NOTES
« Reply #116 on: December 15, 2004, 01:37:25 PM »

Yet another personal touch for chicken soup. I substitute leeks for celery - it keeps the broth clearer. Also, I toss in what my mom used to call "soup greens" - some dill, and lots of the greens twisted off a bunch of parsley root.

Soup greens in our house consisted of the following:  Celery, onion (halved), dill, parsley, petrushk (a rutabaga, cut in half) and pasternak (parsnip, scraped and chunked, like a carrot).  Those would go into one bundle of cheese cloth.  Into another bundle would go some scraped and sliced carrots.  The bundles would go in at the same time.  

The soup greens would be fished out after a long while.....and then mashed into this terrific funnel that my mother used to have that had a built in strainer, so that the liquids would go back into the soup pot.  Then she tossed the soup greens bundle.  (She always made fun of people that used the soup greens for other purposes after coming out of the pot.  Like those who make sort of latkes from them....)  The carrots were also fished out of the soup pot, but lovingly saved for those who preferred carrots in their soup (I did not, and still don't).  The flanken has been in there all this time.  

THEN the chicken (or chickens, in my mother's case), in quarters first go into the pot.
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Matt H.

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Re:SMELL-O-NOTES
« Reply #117 on: December 15, 2004, 01:40:48 PM »

If you haven't read EDITH HEAD'S HOLLYWOOD, it's worth reading. She comments on designs she was especially proud of. Once costume Oscars were instituted in 1948 (hard to believe they didn't have them before then), Edith pretty much expected to win every year, and as they had awards for both clothes in color films and black and white movies, she had two chances per year minimum to carry home an Oscar (she won 7 in her career). The two Oscars she was the most upset about losing were her first year nomination for THE EMPEROR WALTZ which lost to "the armor in JOAN OF ARC" (her words) and her dazzling gowns for Grace Kelly in TO CATCH A THIEF which lost to "LeMaire's kimonos" in LOVE IS A MANY SPLENDORED THING (her words). She seemed to be a humorless, all-business lady.
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Matt H.

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Re:SMELL-O-NOTES
« Reply #118 on: December 15, 2004, 01:46:12 PM »

Yes, Doris Day seemed to like Irene's clothes a lot. BTW, that particular Irene wasn't Irene Sharaff (who billed herself merely as Sharaff for some years in Hollywood so she wouldn't be confused with the "other Irene" - Irene Gibbons who was head of costumes at MGM. She was the sister of legendary art director Cedric Gibbons, also MGM department head for decades.
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MBarnum

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Re:SMELL-O-NOTES
« Reply #119 on: December 15, 2004, 01:47:11 PM »

Excitement abounds at the Oregon Judicial Department. Protesters are out front protesting while the Supreme Court decides Oregon's Same-Sex marriage.  In the meantime some attorneys on the second floor set off the fire alarm when the popcorn in their microwave caught fire! LOL!

Just spent the last 20 minutes standing outside with about 1000 other Judicial and Justice department employees whilst the firemen did their duty amid protestors and media.
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