I'm back to preparing one of my old stand-bys for dinner tonight: sweet and sour pork.
Only, lately I've been pulling a switch on what I do.
I found this great ginger/soy dressing that makes an incredible dipping sauce for the pork.
So, I instead serve the sweet and sour elements as a salad! Very easy, a quick visit to the store's salad bar for onion, carrot, bell pepper, tomato, all served up on shredded iceberg lettuce and dressed with a little sweet and sour sauce. Maybe a few sesame seeds sprinkled on top!
I'm going to try punching up with rice with a little lemon juice, just to give it a bit more flavor.