Topic: THE STRING THEORY OR THE BIG SHEEP (Read 21502 times)

DakotaCelt · « **Reply #180 on:** September 10, 2006, 11:59:34 PM »

THe clip that is up is back to the basics, it is classic Jack and Jennifer.

DakotaCelt · « **Reply #181 on:** September 11, 2006, 12:00:02 AM »

I see we have popped to page 7!

DERBRUCER · « **Reply #182 on:** September 11, 2006, 12:05:21 AM »

Quote from: DakotaCelt on September 11, 2006, 12:00:02 AM

I see we have popped to page 7!

Talking about food always helps

der Brucer

DakotaCelt · « **Reply #183 on:** September 11, 2006, 12:06:28 AM »

Tis is true...

I did make peach kuchen this weekend! Yummy!!

DakotaCelt · « **Reply #184 on:** September 11, 2006, 12:10:18 AM »

Have you ever had kuchen derbrucer?

DakotaCelt · « **Reply #185 on:** September 11, 2006, 12:10:43 AM »

how did you come up with your posting name derBrucer?

DakotaCelt · « **Reply #186 on:** September 11, 2006, 12:12:40 AM »

I have been a Matt fan since I first saw him on Search for Tomorrow.

DERBRUCER · « **Reply #187 on:** September 11, 2006, 12:15:26 AM »

Quote from: DakotaCelt on September 11, 2006, 12:10:18 AM

Have you ever had kuchen derbrucer?

Which kind?

Quote

Known forms of Kuchen
One kuchen is similar to a pie, with a thicker, cake-like crust and a sweet custard-based filling.

Some kuchens can also be made by simply baking custard filling.

Another kuchen is a pastry in which a filling is rolled into a long spiral of dough, baked, and then sliced to serve. It is sometimes referred to as a nut roll.

The term "kuchen" is used in Southern Indiana to describe a coffee cake with veins and pockets of cinnamon and sugar baked throughout.

Anyway you talk about it the answer is surely yes - when I lived Philly we had a German baker deliver to our door three times a week!

der Brucer (Woody gave me that handle)

DakotaCelt · « **Reply #188 on:** September 11, 2006, 12:16:57 AM »

THe custard variety... My favorite is peach!

Tomovoz · « **Reply #189 on:** September 11, 2006, 12:17:29 AM »

Quote from: DakotaCelt on September 10, 2006, 11:32:10 PM

Tom, when i go to a barbeque this upcoming weekend, I will lift a glass of aussie wine in your honor and your visit stateside...

Thank you.

DakotaCelt · « **Reply #190 on:** September 11, 2006, 12:17:35 AM »

My great grandmother also made the coffeecake version.

I also like weiner schnitzel and sauerbraten.

DERBRUCER · « **Reply #191 on:** September 11, 2006, 12:18:16 AM »

The aforemention Baker would arrive before anyone was up, the first riser would find the still warm pastries just inside the front door. He always left his "baker's selection" and returned in the afternoon one day a week to be paid.

der Brucer - oh for the good old days!

DakotaCelt · « **Reply #192 on:** September 11, 2006, 12:18:22 AM »

It is UN- AMERICAN to have a bratwurst without sauerkraut!

Tomovoz · « **Reply #193 on:** September 11, 2006, 12:18:49 AM »

My nephew lives about a half hour drive from Elanora Qld. It is near to where I went swimming with the dolphins in January.

DakotaCelt · « **Reply #194 on:** September 11, 2006, 12:19:38 AM »

Quote from: DERBRUCER on September 11, 2006, 12:18:16 AM

The aforemention Baker would arrive before anyone was up, the first riser would find the still warm pastries just inside the front door. He always left his "baker's selection" and returned in the afternoon one day a week to be paid.

der Brucer - oh for the good old days!

Yep... I alos loved the cinnamon rolls my great grandmother and grandmother would make. They would melt in your mouth...