I had a lovely dinner last night with Greg, my cellist friend from long ago, and prepared by my Little French boy®. Duck, which he smuggled in from France (no comments about cavity searches, please) pesto mashed potatoes and ratatouille (however you spell it!) I brought a tirimusu cake from our friends who own a French bakery. Lots of good wine, too. It was yummilicious and the cause of my E&T status.