Sign of summer: I've just assembled my first batch of baked beans for the season. You start with a 28-oz can of Campbell's Pork & Beans (drain off a little of the liquid) and add 2 Tbsp. brown sugar, 1/4 C. molasses, 1/4 C. catsup, 1 tsp. yellow mustard, 1 tsp. hot dog relish (mustard & pickle relish mixed), and some chopped onion if desired. Top with bacon, if desired, and bake at 375o for an hour and 15 minutes. The house will smell so good!
Of course, I also had to buy a loaf of dark pumpernickel bread, because there's nothing like a cold baked bean sandwich on pumpernickel. That said, I doubled the baked bean recipe, which can be done quite successfully.