As for dinner tonight... On my way back from the auditions, I thought about picking up something from somewhere in midtown. I didn't end up picking up any dinner-dinner, but I did stop by Amy's Bread for one her delicious Chocolate-Cherry Rolls (it's basically a chocolate/pumpernickel bread with chunks of chocolate and dried cherries), and a Red Velvet Cupcake. -I ate the the Chocolate-Cherry Roll while I was walking up to Columbus Circle.
While I was on the train, I kept wondering about what to make or buy for dinner. When I got out of the subway at 145th, I just headed into Foodtown, picked up a pair of bone-in chicken breasts, then once I got back to the apartment... Preheated the oven to 400... Sliced up an onion and a some garlic and a yellow bell pepper, threw all that into a small roasting pan... Prepped the chicken breasts, seasoned them with salt and pepper and lemon juice, then put them in the pan with the aromatics... Doused it all with a good slosh of olive oil... Put the pan in the oven, and 50 minutes later.... YUM! *And while the chicken was roasting, I warmed up some brown rice and steamed some brussel sprouts.
-And the Red Velvet Cupcake will be dessert!
