Scenes from Woody's Birthday dinner:
Focaccia with Oil and Balsamic dip
![](http://i17.photobucket.com/albums/b70/GEORDIEMC/Home/BDAY0001.jpg)
My First Course
Shaved Brussels Sprouts, Truffle Oil, Pecorino
![](http://i17.photobucket.com/albums/b70/GEORDIEMC/Home/BDAY0002.jpg)
Woody's First Course:
White Bean and Roasted Garlic Dip, Truffle Oil, Lemon Zest, Crostini
![](http://i17.photobucket.com/albums/b70/GEORDIEMC/Home/BDAY0003.jpg)
My Second Course
Eggplant Rigatoni, Tomato Ragu, Mozzarella, Fresh Herbs, Virgin Oil
![](http://i17.photobucket.com/albums/b70/GEORDIEMC/Home/BDAY0004.jpg)
Woody's Second Course
Breaded Veal Piccata, Lemon, Capers, White Balsamic Butter, Linguine, Herbs
![](http://i17.photobucket.com/albums/b70/GEORDIEMC/Home/BDAY0005.jpg)
Desserts were an undistinguished Tiramisu and a very bland Bread Pudding
Fortunately, Woody was much more impressed than I was.
der Brucer