Sardinia on Rye
What an incredibly beautiful day. The skies are blue, the temperatures are in the 70s, and sheep of Sardinia are scared. I think there is a joke there, but I am not sure.
I guess the big news that came out of yesterday’s HIGHLIGHTS OF SARDINIA lecture was that one third of all sheep in Italy are in Sardinia. I guess that is when a number of people decided that they were going to spend the day onboard the ship.
However, being the brave little sailor that I am, I decided to go into town for a little look-see. And as it turned out, a little look-see is about all you can do in Olbia, Sardinia. It is a lovely little town with small winding streets, some small but quite attractive local hotels, attractive little shops, and a whole slew of little outdoor cafes. Unfortunately, this being November, and we being the last cruise ship of the season; most of the town remained closed for our visit.
I should have known when the shuttle bus from the ship dropped off all ten of us in the middle of the town square; and we were quickly replaced by 47 passengers heading back to the ship. Still, the town was lovely, the locals were lovely, and it sure beat the hell out of hiking the ruins of Pompeii in this heat.
This afternoon is probably the first time that there have been plenty of bodies in and near the pool and the hot tubs. There have been a few hardy souls each day, but today they are really soaking up the sun. In fact, wandering around the deck chairs a few minutes ago; I kind of felt like I was back wandering among the ruins of Pompeii. I could say something about the dogs of Insignia, but I will pass.
Seriously, the passengers onboard Insignia are not nearly as old as I had expected. I have actually seen two ten year olds, who were not married to old men.
Tonight I am dining in one of the two specialty dining rooms. This was in the Polo Grill. The Polo Grill is famous for serving a 32 oz. Prime Rib. Now what the Hell do you do with 32 ounces of beef? You certainly can’t eat it all, and if you save it to give your dog when you get home it will be really old and not very good. Sure, some of the cabins have small refrigerators, but they are so stocked with small bottles of booze, that I doubt you could fit 14 to 24 ounces of beef on the shelf. Personally, I think I will opt for the fillet mignon, which is a more normal eight to twelve ounces. I will have a full report later.
Well, I have had lunch, and it is too early for dinner, so I guess I will go take a nap in a deck chair in a few minutes