After I had finished Stage One of "The Big Clean", I headed uptown to join my friend, Bradley, for dinner. He's heading down to North Carolina for the holiday, but still wanted to make a turkey of his own, so he made one tonight. Almost.
He was hoping to have his early Thanksgiving dinner done by 7:30, but since the turkey - all 14 pounds of it - did not get put in the oven until 7:00, well...
So, while the turkey cooked away in his oven, we headed on up to the
Indian Road Café where we both had some very good food for dinner. I particularly liked tonight's selection on their housemade "Pickled Vegetable Plate": watermelon rind, butternut squash, bread & buttter pickles, carrots and mustard seeds(!).
By the time we got back from dinner, the turkey was perfectly done. So... He sent me home with some a big bag of "fresh leftovers": turkey, cornbread-sausage dressing, half a loaf of sourdough bread, and a couple of clementines. *And it took a whole lot of restraint not to eat all the turkey on the subway ride back to my place. Sooooo good!