As a kid, the only vegetables I liked were potatoes, corn, and garden peas. I could tolerate cabbage and lettuce in slaw and salads, but that was all. As I've aged, I've acquired a taste for lots of vegetables and like them served in lots of different ways. However, as I mainly prepare vegetables from frozen or canned sources (except for broccoli and asperagus which are just nasty any way except fresh), I don't have any recipes to offer. I steam veggies or heat them in the microwave and eat them without much added to them except salt and pepper.