No leftovers from brunch sorry, TCB. It was at a resort hotel perched above a perfect Hill Country view. It began with a mimosa made with blueberries instead of oranges. That was followed by a bold bloody Mary made with a bacon- and brisket-infused vodka. First course was steak tartare, followed by braised short rib topped with foie gras. Dessert was a flambeed meringue over a citrus cake with sections of pink grapefruit and orange at the bottom. I enjoyed all but the dessert. A friend had fresh strawberry crepes that were much better. But her entrees were not as good as mine. Other highlights were a crab version of eggs Benedict, a Belgian waffle with raspberry ricotta, and the steak half of steak and eggs.
And now I'm ready for a nap.
