I got two really nice and big Top Round London Broilers and marinated them in a soy/sesame/ginger marinade and made my mushroom side dish - 6 vidalia onions, 6 lbs of large sliced white mushrooms - which I tossed with olive oil and then cooked on the grill (in aluminum pans) until they cooked down enough and consolidated them all into one pan - added butter and sherry and then let them simmer a bit more then covered them up in foil and they stayed warm - then at my brothers they stayed in the oven on warm til we were ready to serve them - so they had more time to soak up the sherry and butter
Made a nice salad and a fruit platter with red and green grapes, blueberries, strawberries and canteloupe, made up a basket of 40 small rolls - half crusty "artisan" rolls and half soft finger rolls)
When I got to my brother and SIL's home she had stemed up a bunch of lobster then cracked them cut up all the meat into nice chunks and melted in some butter and spices, had corn on the cob and made up a bunch of terriyaki chicken wings