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Vosges ChocolateRed Firedark chocolate • Ancho & Chipotle chili • Ceylon cinnamon
The Aztecs believed the spicy fruits to hold mystical, spiritual, and medicinal powers. Chilies were often withheld from the Aztec diet when fasting in order to humble oneself and please the Gods. In this "sinful" ice cream, Ancho and Chipotle chilies, Ceylon cinnamon and dark Belgian chocolate combine to form a truly devious and elevating experience.
NagaSweet Indian curry • organic coconut • coconut milk • white chocolate
Named and inspired by the Naga tribes of the Indian North East, we have combined organic coconut, coconut milk, white chocolate, milk & cream and a pinch of fragment curry powder. This sorbet-cream (like a sorbet with a touch of cream) creates a beautiful balance in spiciness, sweetness and color. A must try for the adventurous sort.
Pandan-- Sold OutBelgian dark chocolate • pandan leaf
Enlighten yourself with the Buddha's Leaf, a dark chocolate ice cream infused with pandan leaves. Pandan leaves are ubiquitously grown in household gardens throughout Sri Lanka, Malaysia, Indonesia, and Thailand. Pandan leaves taste like vanilla wafers touched with piney and nutty notes. The leaf is used in boiling water to stream cakes and in many Thai desserts. Not only known for sweet but also savory dishes, this versatile leaf was rumored to be a favorite of young Buddha himself.
WattleseedAboriginal wattleseed • Australian macadamia nuts • white chocolate
Wattleseeds are dark, chocolate-y brown seeds, which are similar in size and texture to a coffee bean. They are best finely ground to impart a delectable and addictive flavour. Wattleseeds taste like a combination of chocolate, coffee, hazelnut and vanilla all in one seed! Wattleseeds grow well in arid climates and have been a main source of protein for Central Australian Aborigines.
der Brucer (what every happened to Neopolitan)