Woody... do you work at the Egg Board by any chance?
I do enjoy eggs now and again.
I especially like how eggs have developed their own line of specialized cookware or dishware like egg cups, egg poachers, egg coddlers, egg spoons, etc.
My favourite way to cook an egg (foolproof for people who like fried eggs easy over but don't want to risk breaking the yolk):
1) take a piece of plain white sandwich bread (brown'll work too... but don't ever try using "good" European style bread - too many large sized yeast holes) and place it flat on a hard surface
2) take a plain drinking glass with a smallish diameter and turn it upside down on top of the slice of bread - with the rim touching the bread
3) press down and twist the glass slightly so that you produce a slice of bread with a perfectly round hole in the middle
4) melt some butter in a small pan
5) place the bread in the heated butter for about thirty seconds
6) crack an egg into the hole in the middle of the bread
7) season with salt and/or pepper
cook for three minutes on medium heat, flip, and then continue to cook for thirty seconds
Guaranteed not to have your yolk break!!! And there's no need to have to time the making of toast with when your egg will be ready... the two come to the table at the exact same time!
