I can't stand eggs.
Don't like the taste of them, the look of them, the color of 'em.
I love ham, but with eggs? Call me Sam I Am.
I'm repulsed by their entrance into this world through the backside of a chicken.
If, however, you mix eggs with enough flour, sugar, and maybe some baking powder and bake ... you then have a cookie. And I like a cookie.
It isn't just cookies that require eggs, Noel.
Custards are made with eggs.
Which means that a lot of ice creams that are based on custards (French style ice creams) are made with eggs.
Cakes? Eggs. Souffles? Eggs. Lemon curd? Eggs.
Breads? Eggs. Not only are eggs commonly in the breads themselves, but an egg wash is often used on the crust to make it nice and crunchy. That goes for the pastry on all sorts of pies, too.
But it goes even further than that.
Want a nice bowl of pasta? Eggs. Yep, pasta is made with flour, a little bit of salt, and eggs. It's that simple.
Most noodles are made with eggs, in fact. And that includes oriental noodles. Won tons? You're getting the message.
How about a nice meatloaf? It's going to have an egg in it. The proteins in the egg help bind the meatloaf together.
Breaded meats? Hello again! The meat is first given a light coating of flour, then dipped in egg, and finally in the breading before it gets cooked.
There's a lot of sense behind the slogan, "The incredible, edible egg." Without them, we'd have a hard time finding
anything to eat!