About a year or two ago, the NY Times featured an entire section on the sweet vs. savory matzah brei debate. For the four goyim in the audience (Far as I'm concerned, if you're a musical theatre fan, you're Jewish.): like crepes, matzah brei can be prepared in sweet or savory forms. The sweet type has been well described here, but the savory generally involves fried onions and lots of pepper. Each variety has its staunch supporters, and at one of my family Seders, the wife and a guest nearly came to blows over this (okay, slight exaggeration, but it gives me the chance to kvell over the fact that the guest was Ms. Barbra Rosenblat, who appears on the Lucky Stiff cast recording, thereby giving me one degree of separation from bk). This debate is quite similar to the "sour cream vs. apple sauce on the latkes" fight which routinely breaks out between the missus and myself during Chanuka.
