Topic: THE DAY THE TRACKPAD DIED (Read 16950 times)

vixmom · « **Reply #120 on:** April 02, 2013, 09:17:29 PM »

Congratulations to Arnold Brockman and family - Blessings for your grandaughter!

vixmom · « **Reply #121 on:** April 02, 2013, 09:18:05 PM »

WHEW!! we are off page four - thank goodness for that!

vixmom · « **Reply #122 on:** April 02, 2013, 09:18:18 PM »

Where IS RLP?

vixmom · « **Reply #123 on:** April 02, 2013, 09:18:41 PM »

I am glad to hear you had a lovely day Laura!

vixmom · « **Reply #124 on:** April 02, 2013, 09:19:28 PM »

meals hmmmm

vixmom · « **Reply #125 on:** April 02, 2013, 09:20:31 PM »

I wish Icould eata meal cooked by my grandfathe once again - he was an amazing cook

vixmom · « **Reply #126 on:** April 02, 2013, 09:20:47 PM »

he was an amazing man -

TCB · « **Reply #127 on:** April 02, 2013, 09:24:01 PM »

Quote from: Danise on April 02, 2013, 06:31:43 PM

I've been thinking about DR Tom and wanted to ask if he had ever heard of a Back Joy? I bought one for my chair at work just about 2 weeks ago and it seems to be helping my back. I was thinking it might take the stress off of yours.

http://www.bedbathandbeyond.com/product.asp?SKU=15815868

Watch the video and see what you think.

No I haven't. Thank you Danise. Perhaps I will look into it.

vixmom · « **Reply #128 on:** April 02, 2013, 09:25:24 PM »

We would go to hos house every Saturday and he would make a dinner (which was served at lunch time - he always followed the European custom of the largest meal of the day at midday and having a light meal for supper)

He made a wonderful beef roast and mashed potaoes and he woudl go out to he garden and harvest string beans and carrots and make them as creamed vegetables

or ham with chowchow - his home made green tomato piccallilli on the side- and the left over ham would of course become his famous ham casserole the next day

vixmom · « **Reply #129 on:** April 02, 2013, 09:27:48 PM »

or stuffed peppers - oh those were so delcious or Kapusta or stuffed cabbage or chicken paprikash....

and he made his own preserves - he had a blackberry bush and a cherry tree and a strawberry patch and a peach tree and OH! They were so good -

TCB · « **Reply #130 on:** April 02, 2013, 09:28:07 PM »

Quote from: John G. on April 02, 2013, 07:49:46 PM

Yes, it was good news at the doctor's today. The ultrasound showed no sign of cancer recurring after the operation last February.

Now, the blood test will not likely to offer such good news, but I won't hear about that until next week.

Good news, John.

vixmom · « **Reply #131 on:** April 02, 2013, 09:28:47 PM »

I so regret I never made time to just work in his kitchen with him and learn how to make all the dishes he so excelled in creating

vixmom · « **Reply #132 on:** April 02, 2013, 09:29:36 PM »

oh goodness its tomorrow again

TCB · « **Reply #133 on:** April 02, 2013, 09:31:11 PM »

Quote from: vixmom on April 02, 2013, 09:07:30 PM

(((TCB))) just 'cos

Thanks, vixmom.

TCB · « **Reply #134 on:** April 02, 2013, 09:34:44 PM »

Quote from: vixmom on April 02, 2013, 09:15:58 PM

I had a dream that I was in a cancer clinic - I am not sure why I was there , whether I was being treated , or tested or what - but I was sitting but the waiting room while a fat middle aged woman dressed in "old fashioned " nurse uniform - white cap and all - was haranguing some poor - quizzing them on medical terms and insisting they knew the right terms and taunting them by saying how are you ever going to get well if you can't even learn your vocabulary words - I started shouting at the woman telling her that she was evil and had no business working with patients and that if she could show kindness and compassion and dedicate herself to serving then she should go work in a garbage dump - I was really worked up about this standing up and yelling - then I woke up and realized I was actually standing up and actually yelling

Fortunately I managed to not wake anybody up (besides myself)

I have NO idea where that dream came from

I have worked for a musical director that was exactly like that nurse. Even the screaming part.

bk · « **Reply #135 on:** April 02, 2013, 09:49:24 PM »

TCB, beef stroganoff is my specialty.

bk · « **Reply #136 on:** April 02, 2013, 09:49:53 PM »

The last time I made it was for a dinner party with the Pogues - so that has to be about six years ago now, maybe more.

bk · « **Reply #137 on:** April 02, 2013, 09:50:05 PM »

Finished with my viewing for the evening.

vixmom · « **Reply #138 on:** April 02, 2013, 09:55:25 PM »

Quote from: bk on April 02, 2013, 09:49:24 PM

TCB, beef stroganoff is my specialty.

do you share your recipe?

TCB · « **Reply #139 on:** April 02, 2013, 09:59:59 PM »

Quote from: vixmom on April 02, 2013, 09:25:24 PM

We would go to hos house every Saturday and he would make a dinner (which was served at lunch time - he always followed the European custom of the largest meal of the day at midday and having a light meal for supper)

He made a wonderful beef roast and mashed potaoes and he woudl go out to he garden and harvest string beans and carrots and make them as creamed vegetables

or ham with chowchow - his home made green tomato piccallilli on the side- and the left over ham would of course become his famous ham casserole the next day

What is chowchow?

vixmom · « **Reply #140 on:** April 02, 2013, 10:00:49 PM »

Ok after 1 AM I gte up at 6;30 Am gotta go guys night

vixmom · « **Reply #141 on:** April 02, 2013, 10:02:17 PM »

Quote from: TCB on April 02, 2013, 09:59:59 PM

Quote from: vixmom on April 02, 2013, 09:25:24 PM
We would go to hos house every Saturday and he would make a dinner (which was served at lunch time - he always followed the European custom of the largest meal of the day at midday and having a light meal for supper)

He made a wonderful beef roast and mashed potaoes and he woudl go out to he garden and harvest string beans and carrots and make them as creamed vegetables

or ham with chowchow - his home made green tomato piccallilli on the side- and the left over ham would of course become his famous ham casserole the next day

What is chowchow?

that was waht he called hosm homemade green tomato piccalilli - it was a sweet pickel relish and og so good - tasted soemthing like bread and butter pickles do not quite exactly b ut that sort of lfavor

TCB · « **Reply #142 on:** April 02, 2013, 10:03:11 PM »

Quote from: vixmom on April 02, 2013, 09:27:48 PM

or stuffed peppers - oh those were so delcious or Kapusta or stuffed cabbage or chicken paprikash....

and he made his own preserves - he had a blackberry bush and a cherry tree and a strawberry patch and a peach tree and OH! They were so good -

Yum, chicken paprikash. My late friend, Lorna used to make wonderful chicken paprikash.

vixmom · « **Reply #143 on:** April 02, 2013, 10:03:36 PM »

Ok the quality of my typing os proving I must gotpo bed no w good night VIBES of Good Fortune and Health to all

TCB · « **Reply #144 on:** April 02, 2013, 10:05:34 PM »

Quote from: bk on April 02, 2013, 09:49:53 PM

The last time I made it was for a dinner party with the Pogues - so that has to be about six years ago now, maybe more.

You make your specialty as often as I make my specialty, lasagna.

TCB · « **Reply #145 on:** April 02, 2013, 10:06:54 PM »

Quote from: vixmom on April 02, 2013, 10:03:36 PM

Ok the quality of my typing os proving I must gotpo bed no w good night VIBES of Good Fortune and Health to all

Good night, vixmom.

TCB · « **Reply #146 on:** April 02, 2013, 10:10:12 PM »

My pan of lasagna weighs about ten pounds. The problem is when I make it, I eat it.

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Author Topic: THE DAY THE TRACKPAD DIED (Read 16950 times)