I am not really a big fish eater. I like seafood, but fish is not usually at the top of my list. I really love lobster, scallops, shrimp, and oysters (cooked not raw). On the fish side, I like cod and halibut, mostly as "fish 'n chips, and I like sole baked in a light sauce. Salmon? No, never! It has nothing to do with the flavor of salmon, but rather from the summer spent at a fish processing plant. I could tell you stories; but I won't.