LUNCH IN A JAR:
LUNCH IN A JAR..... Make ahead lunches, totally portable!
Great for on the run or taking to work as well...And you can change up the ingredients for variety very easily.
The arrangement from BOTTOM to TOP:
Dressing
Shredded carrots
Cherry tomatoes
Sunflower seeds
Hard boiled eggs
Baby spinach
DIRECTIONS
1) Arrange ingredients in a large mason jar
2) Store in fridge for up to a week
3) When ready to eat: shake jar, place on a plate, and eat!
You can make any arrangement you want… you can add red onion, cucumbers, radishes or peppers. Always remember to put the dressing at the bottom and the lettuce at the top.