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[John G.]

Six!

[vixmom]

I made something the other night -  chicken experiment

I took thin sliced chicken breast drenched it beaten egg and then panko bread crumbs

Then I put a slice of swiss cheese

spread sundried tomato paste on the cheese

put a generouse sliced of roasted red pepper on top ,

rolled the thing up and browned it in a leeetle bit of olive oil

then put some sherry and chicken broth in the pan, covered it and cooked it until it was done

served it over  some wild rice


So -  did I make something up or did I cook a real recipe?

[Laura]

Not a drop, John G. Not a drop.

It looked like on the radar the storm got to within 2.5 miles of us ... and then just dissipated.

[Laura]

Chicken Experiment sounds good, Vixmom!

[Matthew]

Home on a week night!!!   Making cookies and listening to this on the turntable

[vixmom]

Laura I love your quote!

[John G.]

I made something the other night -  chicken experiment

I took thin sliced chicken breast drenched it beaten egg and then panko bread crumbs

Then I put a slice of swiss cheese

spread sundried tomato paste on the cheese

put a generouse sliced of roasted red pepper on top ,

rolled the thing up and browned it in a leeetle bit of olive oil

then put some sherry and chicken broth in the pan, covered it and cooked it until it was done

served it over  some wild rice


So -  did I make something up or did I cook a real recipe?

Sounds good to me.

[John G.]

Not a drop, John G. Not a drop.

It looked like on the radar the storm got to within 2.5 miles of us ... and then just dissipated.

Bummer.

[John G.]

Here's the Big Ass Brownie:

[vixmom]

TOD

The Summer Wind
Bewitched, Bothered and Bewildered
New York, New York
My Way
Come Fly With Me
Fly Me to the Moon
I get A Kick out of You
Stormy Weather
One for My Baby
Strangers in the Night 

[vixmom]

Here's the Big Ass Brownie:

is that because one of the consequences of eating it all by yourself is that you get a big

[ArnoldMBrockman]

I made something the other night -  chicken experiment

I took thin sliced chicken breast drenched it beaten egg and then panko bread crumbs

Then I put a slice of swiss cheese

spread sundried tomato paste on the cheese

put a generouse sliced of roasted red pepper on top ,

rolled the thing up and browned it in a leeetle bit of olive oil

then put some sherry and chicken broth in the pan, covered it and cooked it until it was done

served it over  some wild rice


So -  did I make something up or did I cook a real recipe?

It's Real. Sounds Delicious. Was It ?

[vixmom]

Congratulations to Druxy

[vixmom]

I made something the other night -  chicken experiment

I took thin sliced chicken breast drenched it beaten egg and then panko bread crumbs

Then I put a slice of swiss cheese

spread sundried tomato paste on the cheese

put a generouse sliced of roasted red pepper on top ,

rolled the thing up and browned it in a leeetle bit of olive oil

then put some sherry and chicken broth in the pan, covered it and cooked it until it was done

served it over  some wild rice


So -  did I make something up or did I cook a real recipe?

It's Real. Sounds Delicious. Was It ?

it was quite nice and I made 4 so tonight I tokk the two left overones  put  the left over rice in a skillet, put the two extra peices on top = poured in some chicken broth and covered it -- and it reheated very nicely

[vixmom]

I am getting very tired so good night all

[John G.]

Good night, Vixmom. Dream of fat-free Big Ass Brownies.

[Michael]

BK:

I was listening to an interview with Harvey Schmidt on the podcast "This Week On Broadway with Peter Filichia, James Moreno & Michael Portantiere." He had some glowing things to say about you (Even though he stumbled over your name at first) and said he was going to call you; something that he doesn't do usually

[Matthew]

Living with a pastry chef for 9+ years has it perks.  I stole this recipe for chocolate chip cookies, and they are SOOOO yummy. 

[Matthew]

BK:

I was listening to an interview with Harvey Schmidt on the podcast "This Week On Broadway with Peter Filichia, James Moreno & Michael Portantiere." He had some glowing things to say about you (Even though he stumbled over your name at first) and said he was going to call you; something that he doesn't do usually

I love that podcast!!!

[bk]

Finished with my viewing.

[bk]

With my viewing I'm finished.

[bk]

I was thinking about a second jog.

[bk]

About a second jog I was thinking.

[George]

Here's the Big Ass Brownie:

Wow!  That looks exceedingly yummilicious!

[George]

Well, it's 9:30 (on the left coast) and I'm still at work.  I was finishing up some invoicing, but I still have more to do.  BUT, I'm leaving now and going home.  It's about damned time...actually, it works out that I only worked an extra half hour because I didn't get to work until about 10:45 am (which is about my normal time) and I took a 2 hour lunch.  Oh, well.  It's only time.

[George]

Until later!

[TCB]

For me, as for a few other DRs, my "prime" Sinatra is the classic Capital "concept" albums of the 50s - as much for the orchestrations as for the vocals. There are some gems from the later Reprise era, but as a whole, the Capital work is what I most cherish.


When I was on a cruise a decade ago, they had a talent competition among the passengers. The guy that won was an exact vocal mimic of Sinatra - he really sounded exactly like the real thing!

It was probably Junior in disguise.

[Ron Pulliam]

I learned this evening that Criterion plans to release, on Blu Ray, both "The Uninvited" (Ray Milland) and "I Married A Witch".   Am very excited at the prospect!!!

[Matthew]

As I posted back in February, I was so excited to finally find the soundtrack LP to "You Light Up My Life".  I'm FINALLY listening to it.  If you've read "There's Mel, There's Woody and There's YOU" (and if you haven't, SHAME on you, read it and write a review ASAP) you'll know the connection to this movie and bk.  While I love the cheezy-ness of the movie and music/lyrics, I can only imagine if someone else had directed it, what a better movie it could be. 

[TCB]

I wonder what the carb hit on the classic thin-crust Connecticut or New Haven pizzas are.  Probably still more than a truly low-carb diet would permit.  As far as that goes, I and other people I've known who have done Atkins just order pizza, scrape it all off onto a plate, and enjoyl

I'd rather have my carbs in something like a peach than in a pizza crust.

Pepperoni on a peach?  Gross!