Question for DR John G.:
What was the BBQ component in the ribs, etc., you posted last night? These didn't look to be slathered in sauce like you'd get at, say, Dickey's. (Do you like any chains like Dickey's?) Very very subtly slathered in sauce? Dry rub? (Is there any such thing in the Lone Star State?) Nothing at all? -- Just a wonderful smokey taste?