Had a very nice lunch with friends. Sandy picked up a fried and a smoked turkey, which means I had barbecue today. Go figure.
It was all really good. I especially liked this sauteed vegetable medley with brussels sprouts, fingerling zucchini, cauliflower and baby carrots.
And my cherry cobbler came out better than I had expected. New recipe and not my style of cobbler (this one has dumplings at the center in with all the fruit), but the cherries were sweet and, well, cherry.