TOD
The main part of the meal was largely traditional -- turkey, stuffing both in and out of the turkey, mashed potatoes, sweet potatoes, homemade whole cranberry sauce, steamed broccoli, and tossed romaine/radicchio salad. Because there was an Italian contingent, one of whom doesn't like turkey and cranberries, there was also a pasta course (cavatelli) that included a selection of meats (sausage, pepperoni, and a variation on what I think is called involtini) all cooked in a wonderful homemade marinara, and garlic bread. There was also a fairly extensive appetizer selection with stuffed clams, potato croquettes, antipasto, and I don't even remember what else. Beaujolais Nouveau accompanied the meal. Desserts were pumpkin pie, Dutch apple pie, strawberry rhubarb pie, with whipped cream, vanilla ice cream, and coffee.
Oh my god, that sounds like a lot of food.