Pudding.
I know I grew up liking it, and I remember my mother making whatever the common brand was. I remember only chocolate and vanilla, and I think it was a fairly common dessert for us. At some point we also had tapioca, which I also liked, but I don't know if that was at home or just when we went out -- which makes me think that might have been more of a cafeteria staple.
I guess I dropped pudding over the years. I remember enjoying a few of the ready-to-eat packs back in the early '80s, but it never caught on as a regular thing for me. I don't think I've had tap tap tapioca in years, but a couple of years ago I renewed my acquaintance with, and declared my love for, rice pudding. Sometimes I'll grab a tub of it at the store, throw in some raisins (and lately some dried cranberries), sprinkle some nutmeg (or is it cinnamon? or both?) on it, and binge on it at home. On DR Elmore's recommendation, I enjoyed the rice pudding at Artie's.