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[singdaw]

THREE!!!

[Jennifer]

The man across the street who put the chair out in front of his house with a free sign on it....came by yesterday and asked for the chair back.

I told him it was at the theatre, and that I would see if it was still there on Wednesday.

This just confirms my suspicion that they are crazy.

I would have said "um no I gave it away."  Or "why did you put it outside with a sign if you want it back now??"

[Jane]

but i'm glad that tod was about pastries.

i have two:

1) eclairs but it has to have custard and not cream
2) I know it as mille-feuille* but in the us of a it is call napoleon. once again it has to have custard and not cream

*literally translates to 1,000 sheets but the correct one (i believe) is 1,000 flakes

I agree with DR Mike about Napoleons and  Eclairs  custard only   I also like me a nice cheese danish, especially with sliced almonds on it
 

I agree about custard only for Napoleons.  I'm not keen on eclairs but they should also be custard.  It seems any other way isn't proper.

[Jane]

but i'm glad that tod was about pastries.

i have two:

1) eclairs but it has to have custard and not cream
2) I know it as mille-feuille* but in the us of a it is call napoleon. once again it has to have custard and not cream

*literally translates to 1,000 sheets but the correct one (i believe) is 1,000 flakes

I agree with DR Mike about Napoleons and  Eclairs  custard only   I also like me a nice cheese danish, especially with sliced almonds on it
 

I agree with DR vixmom about agreeing with DR Mike about Napoleons and Eclairs custard only, except that if you served me one (or two) with cream instead, I would do the polite thing and eat them.

And a nice cheese danish -- yes!

I would truly be polite to eat them.

[Jane]

EXCELLENT TEST VIBES FOR DR VIXMOM!

[Jane]

Greek Galaktoboureko–Cream Milk Pie

“Galaktoboureko is a beloved traditional Greek dessert, although not as well-known as baklava among non-Greeks,” “It’s essentially a cream custard, wrapped in phyllo and infused with an orange-flavored syrup.”

I think I would prefer it to baklava.

[Ben]

Here is a very nice piece by Larry's friend, Ted Chapin, about

Mary Rodgers Guettel

[Ben]

Deb, I hope all goes well with the PET scan!

[Jane]

Awww Larry, I'm sorry. 

NERVE PAIN BE GONE VIBES TO YOU!!!!

[Ginny]

First coat DONE!  Time for lunch and a break before we do the second...

[Jane]

DR George I hope you are enjoying your field trip.

[Ron Pulliam]

TOD:

Anything, basically, with lemon custard in it.  Just...anything.

Chocolate eclairs.

Cheese rolls that have been baked with the cheese inside them and on them.  Crunchy exterior preferable.

Baklava.

Cannoli (oh, my! oh, yes!)  All sorts of different fillings, please.

Pie.  Creamy pie preferred.  Pecan pie.  Coconut pie.  Chocolate pie.  Lemon pie.

Does cobbler count as a pastry?

[Ron Pulliam]

DR TCB - Debbie and Carlton sang "That's How I Need You" at the piano in TWO WEEKS WITH LOVE.....the only other movie they were in together is THREE LITTLE WORDS, and I'm not sure Carlton sang with her in that movie....she played Helen Kane.

I think, DR TCB, that you are remembering the scene from "Three Little Words".  A piano is being delivered on a city street and someone starts playing a bar or two of something.  A young girl walking by, wearing a tam o'shanter (I wrote this because I've always wanted to write "tam o'shanter"), stops, listens and then says, "Boop Boop di Doop" (or WTHIW*) in a high squeaky voice.  That was Debbie Reynolds as Helen Kane.  The voice, however, was Helen Kane's.  Debbie later lip-synched the entire "I Want to be Loved By You" song as sung by Kane with the trademarked "Boop Boop di Doop" (or WTHIW**) at the end.




*  Internet lingo for "Whatever the Heck it Was"
** Ditto

[Ron Pulliam]

~~~~~Dulled-down heel nerve vibes for Elmo~~~~~

[Ron Pulliam]

THREE!!!

That's how many fingers singalong holds up when asked his age.

[MBarnum]

DR Elmore, feel free to call me up and chat. I know that always helps your nerves!

[MBarnum]

DR JRand, I keep having scary flashbacks of Loretta Lynn's hair from the other day.

[John G.]

Here is a very nice piece by Larry's friend, Ted Chapin, about

Mary Rodgers Guettel

Thank you. Very nice read.

[singdaw]

THREE!!!

That's how many fingers singalong holds up when asked his age.

Well, I'm almost FOUR.


So that shows how much YOU know!


 

[bk]

I suppose I'm up - a little over eight hours of sleep.

[singdaw]

This is a pretty weird video - the Virtual Chin Choir:
https://www.youtube.com/watch?v=5f0PiNHXRZQ

[Ron Pulliam]

THREE!!!

That's how many fingers singalong holds up when asked his age.

Well, I'm almost FOUR.


So that shows how much YOU know!


 

You still use three fingers, though.  Unless you've added something because of the imminent birthday.

[Ron Pulliam]

DR Elmore, feel free to call me up and chat. I know that always helps your nerves!

I think you've misunderstood, DR MBarnum.  What he said was you can always get on his LAST nerve.

[ChasSmith]

DR Elmore, feel free to call me up and chat. I know that always helps your nerves!

I think you've misunderstood, DR MBarnum.  What he said was you can always get on his LAST nerve.

And when that one's gone, the poor man will have nothing left!

[Jennifer]

I like mille feuilles. I don't really mind if they have custard or whipped cream, just a good quality of whatever is used.

[John G.]

Thunder and rain going on out there. Nice.

[ChasSmith]

Same here.  Thunder and rain.  And humid?  Yikes!

[Jeanne]

Hello, everyone.

[Jeanne]

INDUSTRIAL-STRENGTH NO-MORE-PAIN VIBES to LARRY!!

[Jeanne]

DR Druxy, I was so sorry to hear about your stepdaughter's losses. I wish her the very best.