The plate he brought out had some curried chicken,a slice of fried plantain an eggplant dish (delicious but Oh my so spicy hot!!), a cabbage dish, spinach stew, black keyed peas , jollfo rice and pepper soup ( way too spicy hot for the likes of me )
I ended up ordering something call 'Amalla" which was what Isaac (the owner) described as a yam dumpling (warning several times that it was an African yam and not a sweet potato) what it was was a bland tasting doughy lump in its own little bowl I ordered the spinach stew and was asked beef , fish or goat? I went with beef
That game as a big very tasty stew with a bit of a spicy kick... Isaac explained I should take a bit of the amalla and then scoop of some of the stew and eat it together. I reached for my knife and fork and was told I should use a spoon ... he was right you don;t want all the delicious juice to drain away . The blandness of the dumpling and the spiciness of the stew complemented each other perfectly
It was huge amount of food and I ended up bringing half home
