Included with brunch was a little fruit cup topped with whipped cream with a flaky pastry on the side. The flavor & texture of the whipped cream was exceptionally good. They use powdered sugar. I will have to remember that.
I had the Grilled Salmon Flatbread Sandwich served with crispy fried onions, Inn-made tartar sauce, vine-ripened tomatoes, and shaved romaine lettuce. I don't normally care for salmon sandwiches & this was terrific.
Keith had the Sandwich of the Day which was a roasted Turkey Wrap (spinach wrap)
with Guacamole, Baby Spinach, Provolone and Sundried Tomato Aioli.
Both of our meals had a side of delicious Potato Salad.