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Author Topic: KUNG PAO  (Read 15130 times)

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bk

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KUNG PAO
« on: October 04, 2004, 11:59:14 PM »

Well, you've read the notes, you know why the notes are titled thusly, and therefore it is time for you to post until the Kung Pao Kows kome home.  To it, you Kung Pao People.
« Last Edit: October 06, 2004, 12:01:09 AM by bk »
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Panni

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Re:KUNG PAO
« Reply #1 on: October 05, 2004, 12:12:58 AM »

I truly regret that I wasn't around to answer this question posted yesterday: " Can you go blind from sitting in a Jacuzzi too much."
The answer, of course, is... it depends on what you do in the Jacuzzi.
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Panni

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Re:KUNG PAO
« Reply #2 on: October 05, 2004, 12:22:40 AM »

My mother was an excellent cook. I wasn't an excellent eater. So we often had variations of the following argument:

MOTHER: Why did I cook all this if you aren't going to eat it?!

PANNI: I didn't ask you to cook all this!

However, there were lots of things that she made that I loved. There was a potato dish ("Rakott krumpli") made with eggs and sour cream and layers of potatoes and various things -- done in the oven.

Then there was a bean dish - cooked all day - that was SO good.

And she made wonderful soups. I'm too tired to go into detail tonight. Maybe tomorrow.

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Panni

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Re:KUNG PAO
« Reply #3 on: October 05, 2004, 12:24:14 AM »

I already said it yesterday -- which for Jenny was today -- but I'll repeat...

              HAPPY SWEET 16, JENNY!
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S. Woody White

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Re:KUNG PAO
« Reply #4 on: October 05, 2004, 12:37:19 AM »

I'm still recovering from tonight's dinner, which was quite excellent, if I do say so myself.  I made sweet-and-sour chicken, and managed to get the chicken crispy and tender at the same time; and a spicy pork and veg stir-fry, using leftover roast pork and baby corn.

Der Brucer came back for seconds!

As for Kung Pao, I remember a little joint in Glendale, CA, where I would often lunch on Kung Pao Three Kinds, the three being chicken, pork, and shrimp.  
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S. Woody White

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Re:KUNG PAO
« Reply #5 on: October 05, 2004, 12:43:57 AM »

As for dishes my mother used to make, she did a bang-up job with chili.  It's from her that I learned that real chili isn't made with ground beef, but with cubed pieces of chuck that have been cooked with the chiles for several hours.  These days, when I have a ground beef chili, I keep wondering if someone is trying to foist a sloppy joe on me and forgot the bun.

I remember my mother as being a pretty good cook, in fact.  However, after my Dad retired and they moved north to Gold Rush country, my Dad's mother (and the only Grandmother I ever really knew) moved with them.  This was fine, for a while, but as her health deteriorated, so was her tolerance for food with any spicing or herbing or anything.  Mom had to cut back on her tricks in the kitchen, and sad to say, after Grandma passed on, Mom's cooking never recovered.

Such things happen.
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There are worlds out there where the sky is burning, and the sea's asleep, and the rivers dream; people made of smoke and cities made of song. Somewhere there's danger, somewhere there's injustice, somewhere else the tea's getting cold. Come on, Ace. We've got work to do.

Ben

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Re:KUNG PAO
« Reply #6 on: October 05, 2004, 04:29:35 AM »

Happy Birthday Jenny!!!
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Noel

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Re:KUNG PAO
« Reply #7 on: October 05, 2004, 04:57:25 AM »

How can Jenny be 16?  Seems like we met just a couple of weeks ago and she was well over 30.

Jenny, happy - er, - reversion to an earlier time.
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beckon

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Re:KUNG PAO
« Reply #8 on: October 05, 2004, 04:59:37 AM »

Hello!

I have been, these past few days, errant and truant (as the locals say in these parts). The reason: I am an actor and I am involved in two different shows right now.  One is opening this week and another just started rehearsals.  Needless to say, my time has been limited.  I have visited the site, but all I have done is lurk and read.  Well, that is changing now.

Anywho...

TOD

My favorite food from childhood is a very simple one.  Two slices of toast with cream cheese and two slices of liversausage with a glass of milk.  My mom would have a similar meal for lunch.  She would substitute cottage cheese for the liversausage.  I remember first eating this at the age of four and I still eat it 30 years later.  The bread has changed (i.e. white, wheat, seven grain, etc.), but the creamcheese and liversausage has not.  I guess it is my comfort food.  It is not glamorous, but God Its Good (an almost Sweeney Todd reference).  
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beckon

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Re:KUNG PAO
« Reply #9 on: October 05, 2004, 05:00:30 AM »

Happy Birthday DR Jenny! :)
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Dan-in-Toronto

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Re:KUNG PAO
« Reply #10 on: October 05, 2004, 05:25:20 AM »

My mom was a basic cook, but despite working full time she always turned out well-balanced if not exciting dinners, with the focus on meat - lamb chops, pot roast, liver, etc. However, the meal I remember most fondly is the traditional Saturday lunch following Temple services:

Deli (notably, corned beef and salami sandwiches).
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Dan (the Man)

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Re:KUNG PAO
« Reply #11 on: October 05, 2004, 05:34:24 AM »

[move=left,scroll,6,transparent,100%]! ! ! ! !  HAPPY BIRTHDAY TO THAT GIRL JENNY  ! ! ! ! ![/move]
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Ben

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Re:KUNG PAO
« Reply #12 on: October 05, 2004, 05:34:34 AM »

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Ben

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Re:KUNG PAO
« Reply #13 on: October 05, 2004, 05:35:10 AM »

pasgetti
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elmore3003

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Re:KUNG PAO
« Reply #14 on: October 05, 2004, 05:39:15 AM »

Good morning, all!  Yestersay was a not-so-good day, and today looks better already.  I was happy to get to Chat last night for about 30 minutes, and this week is a social week, and I need to keep up my energy:  DRJane is in NYC from Oregon and a good friend from my hometown is here for a conference, so I'll be juggling time with the two ladies.  I'm having dinner with my friend Ginny tonight and the East Coast Hainsies have the Big Event wednesday. Last night a friend from college called to say hello before he returned to Ohio this morning; he'd been in New York for Billy Joel's wedding this wekend.  It turns out the new Mrs Joel is an alumna of my college, Miami University!

TOD:  my mother was passive-aggressive in all forms of motherhood, and that included meals.  When she was in good mental state, she was a wonderful cook, and when she wasn't, dinners could be a strange affair.  For instance, I didn't know until I got to school and saw other home-made cookies that they didn't come from the oven with charred bottoms.  One year, for Thanksgiving, my mother made pecan pies - which were excellent when she was functioning - and she underbaked them, so the custard was very runny.  The following Thanksgiving she overbaked them, and you needed a streethammer to cut into them.

But when I think of Mama (a Peggy Wood reference), and good days, these are the things I remember from the kitchen:

  1.  Doughnuts fried in a heavy iron skillet, sprinkled with powdered sugar.
  2,  Every Halloween for her favorite neighborhood kids she made popcorn balls which were amazing.
  3.  Stuffed green peppers
  4.  Pecan pie:  excellent, with only two years of disastrous ones but they were the end of that
  5.  Apple pie, and my mother's piecrust was really wonderful:  she took the scraps of the crust, rolled them out, cut them into wide slices, smeared them with butter, sugar and cinnamin and rolled them into little twists for my brothers and me.
  6.  I don't ever recall a bad Easter, Christmas, or Thanksgiving dinner, even though some of the holidays were stressed and insane, like the year my brother and his wife, whom my mother hated, were late and she met them at the door by throwing their gifts at them and yelling at them to get lost.  On those days, when I think I'm losing it, I remember Mama and realize I've got a long way to go!
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elmore3003

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Re:KUNG PAO
« Reply #15 on: October 05, 2004, 05:39:44 AM »

I forgot!

DRJenny, Happy Birthday!
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JoseSPiano

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Re:KUNG PAO
« Reply #16 on: October 05, 2004, 05:57:20 AM »

Good Morning!

Topic of the Day: lumpia - the Filipino style eggrolls.  YUMMY!

OK! Gotta run (well, walk fast since I still don't have my car back) to rehearsal...

Laters...
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JoseSPiano

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Re:KUNG PAO
« Reply #17 on: October 05, 2004, 05:58:38 AM »

HAPPY BIRTHDAY, DR JENNY!
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Dan-in-Toronto

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Re:KUNG PAO
« Reply #18 on: October 05, 2004, 06:02:05 AM »

[move=left,scroll,6,transparent,100%]Happy
Birthday
Jenny!!!
[/move]
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Stuart

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Re:KUNG PAO
« Reply #19 on: October 05, 2004, 06:11:25 AM »

Happy Birthday DR Jenny.

I am sure I will think of others (which might be difficult, considering that the mother of DR Jay and myself never relished cooking.  We ate, and we ate well, but she was never a "real" cook.)  But anyway, the one dish I recall and still make myself was what we called "Cornflake Chicken:"

Marinate chicken parts in a spicy Catalina style French dressing (Milano 1890, in the guitar shaped bottle, was the preferred one to use).  Roll or shake in a mixture that is approximately 1/2 crushed potato chips and 1/2 cornflake crumbs (about 3/4 cup of each).  Bake in a 375 degree oven for 45 minutes to an hour.

It wasn't fancy, but it was good.

(And I do believe it has been the only thing that my mother has really cooked -- aside from making herself a piece of chicken, or some other meat, simply broiled -- since moving to California about 11 years ago.  She made it, at my request, when the Dear Partner and I were out there for a visit.  My brother has never forgiven me for being the only son for whom she has cooked in her new digs.)
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Stuart

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Re:KUNG PAO
« Reply #20 on: October 05, 2004, 06:14:00 AM »

Then there was a bean dish - cooked all day - that was SO good.


This sounds like the Czech version of tchulnt, the shabbos (Sabbath) dish that you put in the oven on Friday night at about 200 degrees, and therefore don't have to "Make fire" on the sabbath, and still be able to eat a warm meal for lunch.
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William E. Lurie

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Re:KUNG PAO
« Reply #21 on: October 05, 2004, 06:21:49 AM »

When I was a child I thought my mother was the best cook in the world.  Everything was good so I really had no favorites.  After I had left home and experienced other food (including my own cooking) I was less impressed when I returned to my parent's house for occasional visits.  Did her cooking change? Did my tastes change?  Who knows.  As the saying goes "you can't go home again".

Note: Her chocolate chip cookies remained as good as ever.
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Dan (the Man)

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Re:KUNG PAO
« Reply #22 on: October 05, 2004, 06:48:42 AM »

My favorite Mom food was a grilled cheese sandwich with a bowl of tomato soup.
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Jennifer

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Re:KUNG PAO
« Reply #23 on: October 05, 2004, 06:53:15 AM »

Happy Sweet Sixteen DR Jenny!
« Last Edit: October 05, 2004, 06:54:40 AM by Jennifer »
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Jennifer

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Re:KUNG PAO
« Reply #24 on: October 05, 2004, 06:59:49 AM »

Re: jacuzzis

Well if you're going to use one a lot you should probably read up on them.

I know I've heard that it's not great for kids to use them.  And it's also not good to be in them for more than 20-30 minutes.  But I love them and am VERY JEALOUS that you have one at home.
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MBarnum

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Re:KUNG PAO
« Reply #25 on: October 05, 2004, 07:07:24 AM »

I absolutely loved my mom's cooking. I say "loved" because she doesn't cook much anymore. Her fried chicken was the best, and she also made a wonderful dish called "Slum Gum". It was something her mom made for her family during the depression. Just macaroni noodles, a can of tomatoes and a few other things, and hamburger meat. Very basic, but quite tasty as I recall (not having eaten it in over 25 years).

Oh, and she made the best scrambled eggs and the best egg salad sandwiches (which she still makes for me when I go down to Medford)!
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MBarnum

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Re:KUNG PAO
« Reply #26 on: October 05, 2004, 07:09:40 AM »

Watched Desperate Housewives last night (I had taped it from Sunday) and it was a hoot. I do think I might have a new favorite show! It was a lot of fun and I highly recommend it!

And a nice surprise was seeing 2 MELROSE PLACE alumni! I knew that Marcia Cross was in it, but surprise - surprise - surprise- there popped in Doug Savant about half-way through! I always have liked Doug Savant!
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Elan

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Re:KUNG PAO
« Reply #27 on: October 05, 2004, 07:29:39 AM »

Happy birthday, DR Jenny!

My mother was (and is) an excellent cook, although she's restricted herself to the basics for quite some time now. Back in the day, though, she made a spicy soup with wheat berries which I absolutely adored... I really should look up that recipe myself sometime.
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Charles Pogue

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Re:KUNG PAO
« Reply #28 on: October 05, 2004, 07:48:56 AM »

Favourite foodstuff mom used to make:  Does anyone remember junket? Yum!
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Matt H.

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Re:KUNG PAO
« Reply #29 on: October 05, 2004, 08:38:51 AM »

Happy Birthday, DR Jenny!

My mom was a wonderful country cook, so she made the standard things like fried chicken and beef stew as good or better than any I've ever had anywhere else. When I moved back home and started working on my master's degree after undergraduate school, she had started making turkey tetrazinni which I often begged her to make.

Her top item to cook, however, was a homemade cocoanut cake. It was so scrumptuous that it would make strong men weep. Never had anything like it that was nearly as good (or as rich tasting; never did learn her secret.)
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