Vegetables I have grown (older) to love:
Eggplant (in parmigiana or baba ganoush or moussaka)
Spinach
Brussels sprouts (basically little cabbages, although I'm not a fan of full-sized cabbage)
Most lettuces
Bok choy
Napa cabbage
Carrots
Potatoes
Tomatoes
Broccoli
Anasazi beans
Indian beans
Olives (prefer green with the pimento)
Bell peppers (other than green, that's the most difficult to digest)
Corn (in small amounts since most gluten-free stuff has varying amounts of corn, so I don't want to overdo corn; my Native-American friends advise not to eat too much corn as most of it is GMO and its high sugar content can lead to dental problems)
Beets
Chives
Onions (cooked)
Shallots
Okra (not that great to look at, but I've grown to appreciate it)
Celery
Parsley/cilantro/any of that frizzy stuff that winds up as "garnish" (it all is very high in Vitamin C)
I'm sure I've forgotten some things I like. But I like a lot more vegetables now than I did as a kid. I appreciate the nourishment vegetables provide, providing they have not been genetically modified. GMO vegetables literally have no taste.