Wednesday morning greetings! Richard and I have a date for a late lunch in the Dayton Mall area, shopping at the craft stores, and the "Farewell to Main" reception at Dayton Metro Library at 6:30. So far this morning, I have coated the rims of 24 sugar cones with semi-sweet chocolate and put them in the fridge to chill overnight. Tomorrow I'll fill the cones with blueberries and cut-up strawberries, arrange them artfully on a circular tray, and take them to my book group's potluck dinner.