Well, I was at The Smoke House last night, so it's alive and well.
WHEW! I was more than a little worried there. My father's father had two restaurants he loved to go to when he and Grandma were visiting us, the Smoke House and Sergeant's, and what with the latter being long gone, it would be a shame for the former to disappear as well.
I can make hushpuppies, a Sergeant's specialty, but the Smoke House Garlic Cheese Bread is unique.
At least this thread has made me crack open a few books I haven't cracked for a while. One, titled
Hollywood du Jour, has recipies and histories of the hang-outs of yesteryear, ranging from the Coconut Grove and the Brown Derby, through Schwab's and Romanoff's to Ma Maison. Did you know that the Cobb salad originated at the Brown Derby? (I'd hold off on making their Old-Fashioned French Dressing, though - the recipe makes "about 1 1/2 quarts." That's a little more than I go through in, say, a decade.)