TOD:
Love most anything Indian, and the further south you get in the country's cuisine, the spicier and richer it gets. It's also more vegetarian. My favorite dish is probably an egg curry, which isn't curry in the British sense (yes, that yellowish spice blend called curry is British and is never found in Indian food as it's a shortcut the Brits made and that Indians would never take when they cook).
I don't know that I've found too many cultures with cuisines I don't like.
I eat. Sometimes for better or for worse.