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Author Topic: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY  (Read 7757 times)

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Cillaliz

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #120 on: February 13, 2016, 04:32:05 PM »

Rest in Peace to Justice Scalia.  I didn't always agree with him, but I still wish him peace and comfort to his family
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bk

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #121 on: February 13, 2016, 04:46:34 PM »

Good idea to maybe make one of the Byrd paintings a perk.  I could also do a perk of a signed note from Mr. Sondheim to me - I have hundreds and wouldn't miss one or two, frankly.  What do you think a price for that would be?
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bk

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #122 on: February 13, 2016, 04:47:55 PM »

One of the Byrd paintings is from the Bay Cities release The Anastasia Affaire.  It's pretty amazing and probably is worth a couple grand any day of the week.  Someone go find the image from the CD and post it so everyone can see it.
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George

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #123 on: February 13, 2016, 05:10:32 PM »

One of the Byrd paintings is from the Bay Cities release The Anastasia Affaire.  It's pretty amazing and probably is worth a couple grand any day of the week.  Someone go find the image from the CD and post it so everyone can see it.

Here it is:

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Voldemort is basically a middle school girl: he has a locket, a diary, a tiara, a ring, and is completely obsessed with a teenage boy.

George

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #124 on: February 13, 2016, 05:11:01 PM »

I wish I had a couple grand.
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Voldemort is basically a middle school girl: he has a locket, a diary, a tiara, a ring, and is completely obsessed with a teenage boy.

George

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #125 on: February 13, 2016, 05:11:19 PM »

TOD:

I guess spaghetti would be the one pasta dish I most like to make because it is easy!!!


Really?  I used to make the sauce from the fresh tomatoes in our yard and it was a lot of work and time consuming.  I did enjoy the results.  I haven't made spaghetti in a long while.

She said making spaghetti was easy, she didn't say anything about the sauce being easy. ;)
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Voldemort is basically a middle school girl: he has a locket, a diary, a tiara, a ring, and is completely obsessed with a teenage boy.

George

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #126 on: February 13, 2016, 05:15:56 PM »

And on that note (E-natural), I'm going.  I've been at work (getting work done), and now I have to go to my sister's, then drop off my tablet at The Midnight Sun, then to Olympia Little Theater for tonight's show of "Circle Mirror Transformation."

Until later!
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Voldemort is basically a middle school girl: he has a locket, a diary, a tiara, a ring, and is completely obsessed with a teenage boy.

Jane

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #127 on: February 13, 2016, 05:40:12 PM »

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Cillaliz

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #128 on: February 13, 2016, 05:40:20 PM »

TOD:

I guess spaghetti would be the one pasta dish I most like to make because it is easy!!!


Really?  I used to make the sauce from the fresh tomatoes in our yard and it was a lot of work and time consuming.  I did enjoy the results.  I haven't made spaghetti in a long while.

She said making spaghetti was easy, she didn't say anything about the sauce being easy. ;)

The sauce is really easy, I open the jar and heat it up :)
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Jane

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #129 on: February 13, 2016, 05:41:01 PM »

TOD:

I guess spaghetti would be the one pasta dish I most like to make because it is easy!!!


Really?  I used to make the sauce from the fresh tomatoes in our yard and it was a lot of work and time consuming.  I did enjoy the results.  I haven't made spaghetti in a long while.

She said making spaghetti was easy, she didn't say anything about the sauce being easy. ;)
;D
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Jane

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #130 on: February 13, 2016, 05:41:45 PM »

TOD:

I guess spaghetti would be the one pasta dish I most like to make because it is easy!!!


Really?  I used to make the sauce from the fresh tomatoes in our yard and it was a lot of work and time consuming.  I did enjoy the results.  I haven't made spaghetti in a long while.

She said making spaghetti was easy, she didn't say anything about the sauce being easy. ;)

The sauce is really easy, I open the jar and heat it up :)

Do you add anything to the sauce?  I like to, at least, add onions.
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Jane

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #131 on: February 13, 2016, 05:54:52 PM »

Salty didn't last too long on our evening walk, but then he was still tired from his all day of playing followed by our long walk last night.
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Jane

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #132 on: February 13, 2016, 05:55:23 PM »

Salty looking like a daffodil.
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Cillaliz

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #133 on: February 13, 2016, 05:56:56 PM »

TOD:

I guess spaghetti would be the one pasta dish I most like to make because it is easy!!!


Really?  I used to make the sauce from the fresh tomatoes in our yard and it was a lot of work and time consuming.  I did enjoy the results.  I haven't made spaghetti in a long while.

She said making spaghetti was easy, she didn't say anything about the sauce being easy. ;)

The sauce is really easy, I open the jar and heat it up :)

Do you add anything to the sauce?  I like to, at least, add onions.

I often add meat, sometimes mushrooms or onions. Just depends on what I have in the fridge
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Cillaliz

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #134 on: February 13, 2016, 05:57:38 PM »

Salty looking like a daffodil.

LOL!!!!!   That's really too funny.
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FJL

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #135 on: February 13, 2016, 06:00:02 PM »

Congratulations to George!
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Cillaliz

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #136 on: February 13, 2016, 06:01:06 PM »

Well poop.  I was watching 48 hours, just when they were about to solve the case they cut away to Obama talking about Justice Scalia and now it's the debate.  Ok, I remember the case vaguely, but it would have been nice to see how they solved it.   It's almost like cutting away near the end of a mystery when they are about to wrap it up and never finishing it. 
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Cillaliz

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #137 on: February 13, 2016, 06:02:55 PM »

http://www.westminsterkennelclub.org/2016/show/tv.html

For those who would like to watch the Westminster Dog show...here's the tv guide
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Cillaliz

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #138 on: February 13, 2016, 06:06:37 PM »

I had lunch with Paul today.  He called like nothing had happened, as I expected he might.   The first thing he said as he sat down was "So, there's a big debate tonight" and every time I tried to talk about something else he went back to politics. Lol, I give up. I just hope he gets over this obsession fairly quickly.
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Jane

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #139 on: February 13, 2016, 06:17:55 PM »

TOD:

I guess spaghetti would be the one pasta dish I most like to make because it is easy!!!


Really?  I used to make the sauce from the fresh tomatoes in our yard and it was a lot of work and time consuming.  I did enjoy the results.  I haven't made spaghetti in a long while.

She said making spaghetti was easy, she didn't say anything about the sauce being easy. ;)

The sauce is really easy, I open the jar and heat it up :)

Do you add anything to the sauce?  I like to, at least, add onions.

I often add meat, sometimes mushrooms or onions. Just depends on what I have in the fridge

I also like to add mushrooms.

Do you have a favorite brand of sauce.  My big problem is I haven't found one I really like, even the ones I ship from Michigan I prefer to use the sauce in cooking something else than eating it plain, or slightly doctored, over pasta.
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Jane

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #140 on: February 13, 2016, 06:18:25 PM »

Salty looking like a daffodil.

LOL!!!!!   That's really too funny.

I had to bring him in to show Keith before we walked.
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Jane

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #141 on: February 13, 2016, 06:19:28 PM »

I had lunch with Paul today.  He called like nothing had happened, as I expected he might.   The first thing he said as he sat down was "So, there's a big debate tonight" and every time I tried to talk about something else he went back to politics. Lol, I give up. I just hope he gets over this obsession fairly quickly.

 ::)  ;D

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Cillaliz

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #142 on: February 13, 2016, 06:19:58 PM »

TOD:

I guess spaghetti would be the one pasta dish I most like to make because it is easy!!!


Really?  I used to make the sauce from the fresh tomatoes in our yard and it was a lot of work and time consuming.  I did enjoy the results.  I haven't made spaghetti in a long while.

She said making spaghetti was easy, she didn't say anything about the sauce being easy. ;)

The sauce is really easy, I open the jar and heat it up :)

Do you add anything to the sauce?  I like to, at least, add onions.

I often add meat, sometimes mushrooms or onions. Just depends on what I have in the fridge

I also like to add mushrooms.

Do you have a favorite brand of sauce.  My big problem is I haven't found one I really like, even the ones I ship from Michigan I prefer to use the sauce in cooking something else than eating it plain, or slightly doctored, over pasta.

I'm pretty simple, I like Prego
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Jane

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #143 on: February 13, 2016, 06:20:43 PM »

http://www.westminsterkennelclub.org/2016/show/tv.html

For those who would like to watch the Westminster Dog show...here's the tv guide

Thanks.  I know the Bernese Mt Dog time from my Berner FB friends :)  I will browse this for other breeds.
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Ginny

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #144 on: February 13, 2016, 06:21:27 PM »

Richard and I took some Valentine surprises to Mom, then came home to host our upstairs housemates for dinner.  They're both studying for exams next week, so we thought they'd like a break from cooking.
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"Each of us lives with, and in and out of, contradiction.  Everything is salvageable.  There is nothing we cannot learn from."  --Sr. Mary Ellen Dougherty

Jane

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #145 on: February 13, 2016, 06:22:00 PM »

I just read that Carnegie Deli has reopened.  Will any New York DRs being going soon?
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Ginny

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #146 on: February 13, 2016, 06:22:32 PM »

Mom loved the candy bar bouquet from us and the chocolate hearts from my friend Becky.
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"Each of us lives with, and in and out of, contradiction.  Everything is salvageable.  There is nothing we cannot learn from."  --Sr. Mary Ellen Dougherty

Jane

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #147 on: February 13, 2016, 06:34:30 PM »

I'm not surprised.
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bk

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #148 on: February 13, 2016, 07:17:23 PM »

I watched a movie earlier and just finished another.  I think that's enough for one night.
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bk

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Re: THE HAIRCUT AND GETTING THE NEW BOOK ON ITS MERRY WAY
« Reply #149 on: February 13, 2016, 07:17:33 PM »

Of course, that leaves the rest of the night.
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