This morning's brunch would have been a great way to lose weight. The chef forgot the salt in too many dishes, so the deviled crabs, the biscuits and gravy, the beignets were all flatter than they needed to be, so they were tasted and left uneaten. A crab omelet was very good, so were oysters on the half shell (though someone forgot to loosen them from their shells or serve us oyster forks).