Topic: THE INCIDENT OF THE SWEET CHILI SHRIMP AND THE GROSS NACHOS WITH GROUND BEEF (Read 4843 times)

Jane · « **Reply #90 on:** June 09, 2016, 06:38:51 PM »

Quote from: George on June 09, 2016, 06:00:46 PM

Even though it's only $5 (as opposed to the regular price of $15), we don't always get many people.

Until later.

Maybe people feel like they should leave the less expensive tickets to those who need to pay less. I hope you have a good audience.

George · « **Reply #91 on:** June 09, 2016, 07:46:20 PM »

Quote from: Jane on June 09, 2016, 06:38:51 PM

Quote from: George on June 09, 2016, 06:00:46 PM
Even though it's only $5 (as opposed to the regular price of $15), we don't always get many people.

Until later.

Maybe people feel like they should leave the less expensive tickets to those who need to pay less. I hope you have a good audience.

Thanks, Jane. So far, two people are here...three, if you include tonight's house manager.

George · « **Reply #92 on:** June 09, 2016, 07:50:35 PM »

Another person just showed up. And I have no idea who he is. Nice!

George · « **Reply #93 on:** June 09, 2016, 07:52:51 PM »

Ooo...more people are showing up!

bk · « **Reply #94 on:** June 09, 2016, 08:04:14 PM »

I think I may try to have food. I think I'm feeling more hunger than nausea at this point. So, maybe some poached eggs on white toast and some white rice - or a turkey sandwich.

George · « **Reply #95 on:** June 09, 2016, 08:25:50 PM »

It's going well. We have a total of 11 people. Not bad...for us.

vixmom · « **Reply #96 on:** June 09, 2016, 08:56:06 PM »

Tonight the Vixter, Vixdad and I went over tothetexas roadhouse for dinner

vixmom · « **Reply #97 on:** June 09, 2016, 08:58:16 PM »

And we brought along our ziggerty to play while waiting for dinner

vixmom · « **Reply #98 on:** June 09, 2016, 08:58:51 PM »

18 more days before we head to,Florida

vixmom · « **Reply #99 on:** June 09, 2016, 08:59:16 PM »

To her new home

vixmom · « **Reply #100 on:** June 09, 2016, 09:00:13 PM »

1125 miles away

vixmom · « **Reply #101 on:** June 09, 2016, 09:00:31 PM »

Not that I'm counting

George · « **Reply #102 on:** June 09, 2016, 09:01:15 PM »

Quote from: vixmom on June 09, 2016, 09:00:13 PM

1125 miles away

George · « **Reply #103 on:** June 09, 2016, 09:02:28 PM »

We're at intermission and they like it.

vixmom · « **Reply #104 on:** June 09, 2016, 09:03:05 PM »

I like cold cooked shrimp with lemon and cocktail sauce

vixmom · « **Reply #105 on:** June 09, 2016, 09:03:58 PM »

And shrimp scampi as long as they don't go overboard with the garlic

vixmom · « **Reply #106 on:** June 09, 2016, 09:04:22 PM »

And the grilled shrimp at the Texas Roadhouse

ChasSmith · « **Reply #107 on:** June 09, 2016, 09:06:40 PM »

I like garlic as long as they don't go overboard with the shrimp.

ChasSmith · « **Reply #108 on:** June 09, 2016, 09:07:57 PM »

And I am back from the preview and the nuns, who loved the play and promised to return. There were flubs here and there, but it went well regardless.

bk · « **Reply #109 on:** June 09, 2016, 09:08:39 PM »

Having some rice pilaf - it's tasting good and seems to be okay.

vixmom · « **Reply #110 on:** June 09, 2016, 09:10:16 PM »

Coconut shrimp with marmalade sauce at the outback Sounds awful but it's really good

George · « **Reply #111 on:** June 09, 2016, 09:13:02 PM »

Quote from: ChasSmith on June 09, 2016, 09:07:57 PM

And I am back from the preview and the nuns, who loved the play and promised to return. There were flubs here and there, but it went well regardless.

That's great, ChasSmith!

vixmom · « **Reply #112 on:** June 09, 2016, 09:15:49 PM »

And broiled shrimp stuffed with crabmeat can be very nice with a light touch on the garlic and a nice lemon wine and butter sauce

ChasSmith · « **Reply #113 on:** June 09, 2016, 09:25:06 PM »

I'll have some of that, too. Please pass the plate.

Jane · « **Reply #114 on:** June 09, 2016, 09:26:09 PM »

Quote from: George on June 09, 2016, 08:25:50 PM

It's going well. We have a total of 11 people. Not bad...for us.

I am glad you are pleased ☺

Jane · « **Reply #115 on:** June 09, 2016, 09:27:25 PM »

Quote from: bk on June 09, 2016, 09:08:39 PM

Having some rice pilaf - it's tasting good and seems to be okay.

Good! Vibes you are ok from now on.

Jane · « **Reply #116 on:** June 09, 2016, 09:27:59 PM »

Quote from: ChasSmith on June 09, 2016, 09:07:57 PM

And I am back from the preview and the nuns, who loved the play and promised to return. There were flubs here and there, but it went well regardless.

Jane · « **Reply #117 on:** June 09, 2016, 09:28:47 PM »

I am going to try and sleep now so I can function tomorrow.

vixmom · « **Reply #118 on:** June 09, 2016, 09:35:36 PM »

And once long ago in a restaurant that no longer exists I had a dish of angel hair pasta with a very light cream sauce that had mushrooms, peas, scallions and shrimp

vixmom · « **Reply #119 on:** June 09, 2016, 09:37:45 PM »

It was nearly 40 years ago.

News:

Author Topic: THE INCIDENT OF THE SWEET CHILI SHRIMP AND THE GROSS NACHOS WITH GROUND BEEF (Read 4843 times)