Went out and had some Kentucky-style Texas barbecue. The brisket was very good.
There was something called a hand pie, which was essentially an empanada stuffed with mac and cheese and burnt ends. Sadly it was nowhere near as good as that sounds. I may have to play around with it. Nothing bad, but just bland. And I'm sorry, but that combination should have been anything but bland. I don't think there was enough salt in the pastry dough, which is essential, and there were no traces of burnt ends or any meat in there.