For dinner, I saw my old friend Jay, the theater critic at the paper here. I got to meet his husband, Brian, who is totally unlike Jay but they seem perfect together.
Brian is a vegetarian, so Jay picked a new place that specializes in locally grown, organic vegetable dishes but offers meat on the side.
Every dish we had was really good and a few were outstanding. We had grilled bok Choy, a Greek salad, and a bowl of black beans with corn tortillas. I was the only one who want the beet salad, but it turned out to be everyone's favorite. We also had shrimp-Stuffed fish, Merguez sausage and a buffalo filet, also good. We shared everything, including desserts, the best of which were a lemon tart and chocolate-coconut mousse.
