So, what's up for today?
At ten I need to call the Abbey and reserve some cheese if they have any. It's always in demand, but even more so as Christmas approaches, and I want to get a block of it for the holidays. If they do, I'll be making a quick run up up there. Then I have a short rehearsal in the early afternoon, and that's about it before enjoying a li'l birthday repast here at the house tonight.