YOD: "Best fried chicken ever. Where? When? What was so great about it?"
Usually, I'll say food faves only as "Other than Skip's" - but fried chicken is really a Skip specialty. I have no idea how he makes fried chicken so well, but I must assume it has to do with the individual care he gives to the meal he's making over the mass quantities that other places make.
The next best in my memory was at Kosher Country, both at Brooklyn College and also on Surf Avenue in Coney Island, and not just because I'd worked there for a while in my teens. In comparing it back then to KFC or Popeye's or even sit-down restaurants, I've wondered if the chicken being Kosher had anything to do with the quality.