Topic: THE WINDS OF APRIL (Read 5536 times)

John G. · « **Reply #120 on:** April 13, 2018, 07:59:13 PM »

Quote from: vixmom on April 13, 2018, 07:52:34 PM

French dressing was mayo and ketchup

Russian dressing was the same, with a teaspoon of hotdog relish

Sadly that has meant a real French dressing, a lovely vinaigrette, is unknown in this country.

John G. · « **Reply #121 on:** April 13, 2018, 07:59:20 PM »

Five.

John G. · « **Reply #122 on:** April 13, 2018, 07:59:56 PM »

Quote from: vixmom on April 13, 2018, 07:58:30 PM

Quote from: ChasSmith on April 13, 2018, 07:54:31 PM
Quote from: vixmom on April 13, 2018, 06:02:20 PM
Since the other car ran away and since her car is literally 2 yards older than she and has a book value of 2 bits there will be no insurance

Ran away??

She pulled over the other car kept going, she was so shook she didn't get the license number or even make...all she knew was black SUV

POS.

vixmom · « **Reply #123 on:** April 13, 2018, 08:00:19 PM »

She called the police and he said the driver was probably. DUI, uninsured or Unlicensed

bk · « **Reply #124 on:** April 13, 2018, 08:03:22 PM »

Classi 1000-Island dressing is sans pickle relish - that came at some point but I never liked it. Classic 1000-Island is exactly ketchup and mayo and my mother used to put in a bit of crushed garlic for the seasoning.

bk · « **Reply #125 on:** April 13, 2018, 08:03:42 PM »

Trying to finish Underworld USA but keep getting distracted.

John G. · « **Reply #126 on:** April 13, 2018, 08:09:25 PM »

Trying to finish I, Tonya.

John G. · « **Reply #127 on:** April 13, 2018, 08:39:04 PM »

I, Tonya had a lot going for it, especially the performances. But I just did not want to be around those people right now.

George · « **Reply #128 on:** April 13, 2018, 09:23:07 PM »

Quote from: bk on April 13, 2018, 08:03:22 PM

Classi 1000-Island dressing is sans pickle relish - that came at some point but I never liked it. Classic 1000-Island is exactly ketchup and mayo and my mother used to put in a bit of crushed garlic for the seasoning.

Ketchup and mayo is a very good fry sauce. I didn't know that that was also classic 1000-Island dressing.

John G. · « **Reply #129 on:** April 13, 2018, 09:28:21 PM »

Thunderstorm rolling in. Plants will enjoy the rain.

John G. · « **Reply #130 on:** April 13, 2018, 09:29:02 PM »

Good night, all.

John G. · « **Reply #131 on:** April 13, 2018, 09:34:48 PM »

Power just went out. I guess it’s not bedtime.

John G. · « **Reply #132 on:** April 13, 2018, 09:38:29 PM »

Back on.

bk · « **Reply #133 on:** April 13, 2018, 10:11:53 PM »

Finished one movie, watched half of another, perhaps one of the handful of Woody Allen movies I've never seen - Alice. It's very strange and one of those movies that 90s critics liked but now don't - funny how that happens. I liked the first ten minutes or so and now it's become a trial so I'll finish it on the 'morrow.

bk · « **Reply #134 on:** April 13, 2018, 10:12:34 PM »

Now I'm continuing on my Lee Hoiby opera kick after enjoying his Summer and Smoke - now playing, The Tempest, to be followed by A Month in the Country.

Jane · « **Reply #135 on:** April 13, 2018, 10:19:28 PM »

Quote from: vixmom on April 13, 2018, 07:52:34 PM

French dressing was mayo and ketchup

Russian dressing was the same, with a teaspoon of hotdog relish

I have never liked either but would be ok with that "French dressing".

Jane · « **Reply #136 on:** April 13, 2018, 10:29:21 PM »

Quote from: bk on April 13, 2018, 08:03:22 PM

Classi 1000-Island dressing is sans pickle relish - that came at some point but I never liked it. Classic 1000-Island is exactly ketchup and mayo and my mother used to put in a bit of crushed garlic for the seasoning.

I have added seasoning when I made it for mixed salads. For sandwiches I just do mayo and ketchup. I have never added pickle relish., but then I do not like pickle relish.

Jane · « **Reply #137 on:** April 13, 2018, 10:30:33 PM »

Quote from: George on April 13, 2018, 09:23:07 PM

Quote from: bk on April 13, 2018, 08:03:22 PM
Classi 1000-Island dressing is sans pickle relish - that came at some point but I never liked it. Classic 1000-Island is exactly ketchup and mayo and my mother used to put in a bit of crushed garlic for the seasoning.

Ketchup and mayo is a very good fry sauce.

I had no idea. What do you try it with?

Jane · « **Reply #138 on:** April 13, 2018, 10:31:29 PM »

Quote from: John G. on April 13, 2018, 09:38:29 PM

Back on.

I guess you didn't suffer long

George · « **Reply #139 on:** April 13, 2018, 10:38:44 PM »

Quote from: Jane on April 13, 2018, 10:30:33 PM

Quote from: George on April 13, 2018, 09:23:07 PM
Quote from: bk on April 13, 2018, 08:03:22 PM
Classi 1000-Island dressing is sans pickle relish - that came at some point but I never liked it. Classic 1000-Island is exactly ketchup and mayo and my mother used to put in a bit of crushed garlic for the seasoning.

Ketchup and mayo is a very good fry sauce.

I had no idea. What do you try it with?

French fries...maybe I should have specified "french fry sauce."

George · « **Reply #140 on:** April 13, 2018, 10:41:26 PM »

Burger King has a fry sauce that's kind of like that.

George · « **Reply #141 on:** April 13, 2018, 10:44:57 PM »

Quote from: George on April 13, 2018, 10:38:44 PM

Quote from: Jane on April 13, 2018, 10:30:33 PM
Quote from: George on April 13, 2018, 09:23:07 PM
Quote from: bk on April 13, 2018, 08:03:22 PM
Classi 1000-Island dressing is sans pickle relish - that came at some point but I never liked it. Classic 1000-Island is exactly ketchup and mayo and my mother used to put in a bit of crushed garlic for the seasoning.

Ketchup and mayo is a very good fry sauce.

I had no idea. What do you try it with?

French fries...maybe I should have specified "french fry sauce."

It is a simple concept, but it's very good.

vixmom · « **Reply #142 on:** April 13, 2018, 10:48:53 PM »

Just woke up time to go to sleep

George · « **Reply #143 on:** April 13, 2018, 11:25:01 PM »

Good night, Vixmom.

Jane · « **Reply #144 on:** April 13, 2018, 11:37:48 PM »

Quote from: George on April 13, 2018, 10:38:44 PM

Quote from: Jane on April 13, 2018, 10:30:33 PM
Quote from: George on April 13, 2018, 09:23:07 PM
Quote from: bk on April 13, 2018, 08:03:22 PM
Classi 1000-Island dressing is sans pickle relish - that came at some point but I never liked it. Classic 1000-Island is exactly ketchup and mayo and my mother used to put in a bit of crushed garlic for the seasoning.

Ketchup and mayo is a very good fry sauce.

I had no idea. What do you try it with?

French fries...maybe I should have specified "french fry sauce."

Now it sounds reasonable 😊

TCB · « **Reply #145 on:** April 13, 2018, 11:44:53 PM »

Good evening.

TCB · « **Reply #146 on:** April 13, 2018, 11:45:09 PM »

Finally!

TCB · « **Reply #147 on:** April 13, 2018, 11:45:58 PM »

I have been trying, all evening, to get my WIFI to work.

TCB · « **Reply #148 on:** April 13, 2018, 11:47:22 PM »

I guess it finally got tired of me unplugging everything over and over again.

TCB · « **Reply #149 on:** April 13, 2018, 11:47:59 PM »

I don’t know hw long it will stay on this time.

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Author Topic: THE WINDS OF APRIL (Read 5536 times)