Topic: NAMELY WOO (Read 3318 times)

John G. · « **Reply #90 on:** May 14, 2018, 07:10:32 PM »

Four!

John G. · « **Reply #91 on:** May 14, 2018, 07:10:43 PM »

I really wish I knew how to make time.

John G. · « **Reply #92 on:** May 14, 2018, 07:11:02 PM »

Hello, 0 guests!

John G. · « **Reply #93 on:** May 14, 2018, 07:11:18 PM »

What do you make of this page four malarkey?

vixmom · « **Reply #94 on:** May 14, 2018, 07:54:42 PM »

Sorry folks

vixmom · « **Reply #95 on:** May 14, 2018, 07:55:09 PM »

Went to the cardiologist to drop off my harness

vixmom · « **Reply #96 on:** May 14, 2018, 07:55:18 PM »

Then church to pick up the soiled linens

vixmom · « **Reply #97 on:** May 14, 2018, 07:56:12 PM »

Then home to put them in to soak

vixmom · « **Reply #98 on:** May 14, 2018, 07:56:18 PM »

Then work

vixmom · « **Reply #99 on:** May 14, 2018, 07:56:36 PM »

Out by 5:45

vixmom · « **Reply #100 on:** May 14, 2018, 07:56:45 PM »

Then the market

vixmom · « **Reply #101 on:** May 14, 2018, 07:57:06 PM »

Home to prepare a pie for our dinner

vixmom · « **Reply #102 on:** May 14, 2018, 07:58:51 PM »

Yesterday I had cut several chicken breasts into cubes and tossed it with one of my new Penzey spice mixtures

vixmom · « **Reply #103 on:** May 14, 2018, 08:00:40 PM »

When I got home I steamed the baby carrots I bought while peeling a slicing about on a and a half lbs of white mushrooms. I sautéed the mushroo sin some butter, garlic and added some freeze dried shallots and a little white wine

vixmom · « **Reply #104 on:** May 14, 2018, 08:01:20 PM »

Then I sliced the baby carrots and tossed them in with the mushrooms

vixmom · « **Reply #105 on:** May 14, 2018, 08:02:36 PM »

I cheated with the pie crust, I used a refrigerated one...

vixmom · « **Reply #106 on:** May 14, 2018, 08:03:22 PM »

I fitted the bottom crust in the pie plate then added the sautéed veggies

vixmom · « **Reply #107 on:** May 14, 2018, 08:04:06 PM »

Then I added the cubed chicken to the pan and browned it and then added that to the pie

vixmom · « **Reply #108 on:** May 14, 2018, 08:04:56 PM »

I made a little gravy, added that to the pie, then popped on the top crust and popped it into the oven

vixmom · « **Reply #109 on:** May 14, 2018, 08:07:13 PM »

It was ready just as Vixdad arrived home

vixmom · « **Reply #110 on:** May 14, 2018, 08:07:49 PM »

Then we ate and just as we finished the Vixter called again

vixmom · « **Reply #111 on:** May 14, 2018, 08:08:00 PM »

So we had a nice chat

vixmom · « **Reply #112 on:** May 14, 2018, 08:08:31 PM »

And then Vixdad and I decided it was time tie a cup of coffee and a dish of ice cream

vixmom · « **Reply #113 on:** May 14, 2018, 08:08:40 PM »

And then I came here

vixmom · « **Reply #114 on:** May 14, 2018, 08:08:52 PM »

And that was my exciting day

vixmom · « **Reply #115 on:** May 14, 2018, 08:09:48 PM »

Try not to be jealous of my whirlwind high flying lifestyle

John G. · « **Reply #116 on:** May 14, 2018, 08:35:17 PM »

Quote from: vixmom on May 14, 2018, 08:02:36 PM

I cheated with the pie crust, I used a refrigerated one...

I do that often myself, but only Pillsbury. The local grocery store version sucks.

John G. · « **Reply #117 on:** May 14, 2018, 08:37:15 PM »

Watching Stephanie J. Block's PBS cabaret show. I guess I've missed a few of these. Glad they're still on pbs.org.

I like it better than Andrew Rannells' show, but it doesn't hold a candle to the Chita Rivera show. Sutton Foster must be next.

John G. · « **Reply #118 on:** May 14, 2018, 08:38:40 PM »

I don't think I ever imagined Move On from Sunday in the Park as a power ballad.

John G. · « **Reply #119 on:** May 14, 2018, 08:55:36 PM »

Does anyone know anything about "The Legacy Project"? They're filmed interviews of songwriters, including Flaherty and Ahrens, John Kander and Stephen Sondheim.

https://itunes.apple.com/us/movie/the-legacy-project-lynn-ahrens-stephen-flaherty/id994298187

News:

Author Topic: NAMELY WOO (Read 3318 times)