First was an eggplant spread with goat cheese, pine nuts, raisins and sauteed celery.
Second was a mint and dill salad with a kind of deconstructed fig tart.
Followed by sizzling hot hush puppies with lebneh.
Thai green beans appeared at the same as a bowl of summer squash with toasted pepitas and chicken livers.
Ricotta cavatelli was served with pesto and pecans. This was perhaps my favorite.
They forgot Cecil had told them at the beginning that he was corn intolerant, so they brought out a plate of pan-cooked fingerling potatoes with more black truffle shavings on top as an apology.