I don't really eat exotic food...Thursday night I did go to a Brazilian restaurant, PICANA, in Burbank with my friends, Larry and Pat, as we have done for a few years. All our birthdays are within a few weeks of each other and so its our communal birthday dinner and an excuse to get together, which we used to do once a week, before life and miscellaneous crap got in the way. This type of restaurant has a name which I forget, but basically, it is one set price, there is a buffet of delicious side dishes, on your table is a wooden cylinder with one end green and one end red. When you're ready for meat, you place the green side up. Various waiters drift by at certain intervals with large skewers of various meats...Brazilian beef, sirloin, chicken, sausage, pork, etc, etc. If you want some they either slice you off a piece or slide one off the skewer and put it on your plate. When you're done or need a rest you turn the red side up top and the waiters don't bother you.
The meat is all very tasty. It's quite filling and none of us can consume the vast quantities like we once did. The red end goes up a lot sooner than it used to. The place has gone up in price since last we went.
But the bottom line is, even though it's Brazilian, it's just a meat and taters joint. Though I like Indian food and Thai and some Oriental, I still pretty much stick to beef, chicken, and pork. My tastes are pretty basic and plebian. Probably the most exotic thing I've eaten is either vension or ostrich.
I guess you'd say I'm just a NINCOMPOOP when it comes to exotic cuisine.