Topic: WORKING BACKWARDS (Read 2982 times)

vixmom · « **Reply #120 on:** June 08, 2019, 09:48:38 PM »

Quote from: John G. on June 08, 2019, 09:47:20 PM

Quote from: vixmom on June 08, 2019, 09:45:15 PM
Boneless center cut porkchops, seasoned with Penzeys Foxpoint and orange peel

What is Foxpoint?

Penzeys makes a variety of spice blends

John G. · « **Reply #121 on:** June 08, 2019, 09:48:39 PM »

Five!

John G. · « **Reply #122 on:** June 08, 2019, 09:49:22 PM »

Quote from: vixmom on June 08, 2019, 09:48:38 PM

Quote from: John G. on June 08, 2019, 09:47:20 PM
Quote from: vixmom on June 08, 2019, 09:45:15 PM
Boneless center cut porkchops, seasoned with Penzeys Foxpoint and orange peel

What is Foxpoint?

Penzeys makes a variety of spice blends

I love their stuff.

vixmom · « **Reply #123 on:** June 08, 2019, 09:49:39 PM »

The ingredients in Foxpoint are salt, shallots, chives, garlic,onion and green pepper corns

John G. · « **Reply #124 on:** June 08, 2019, 09:50:08 PM »

I need to get to bed. Church comes too early in the morning.

vixmom · « **Reply #125 on:** June 08, 2019, 09:50:22 PM »

I usually use the salt free options but for the chops I thought some salt was warranted

John G. · « **Reply #126 on:** June 08, 2019, 09:50:39 PM »

But I'm listening to a fascinating interview with John Huston that I don't want to stop tonight.

vixmom · « **Reply #127 on:** June 08, 2019, 09:51:39 PM »

My favorite of theirs is "sunny Paris". It's purple shallots, chives, green peppercorn, French basil, French tarragon, chervil, bay leaf and dill weed

vixmom · « **Reply #128 on:** June 08, 2019, 09:52:38 PM »

No salt and it smells heavenly

vixmom · « **Reply #129 on:** June 08, 2019, 09:53:20 PM »

I put it on anything and everything, but it's particularly wonderful on egg sandwiches

vixmom · « **Reply #130 on:** June 08, 2019, 09:54:21 PM »

I like to use it as a coating for chicken breasts in lieu of breading

vixmom · « **Reply #131 on:** June 08, 2019, 09:55:50 PM »

I took an unexpected nap in the recliner after dinner

vixmom · « **Reply #132 on:** June 08, 2019, 09:56:13 PM »

Now I must get back to sleep

vixmom · « **Reply #133 on:** June 08, 2019, 09:56:39 PM »

The alarm goes off in 6 hours and it will be another busy day

vixmom · « **Reply #134 on:** June 08, 2019, 09:57:08 PM »

I hope TCB is getting through his move ok

vixmom · « **Reply #135 on:** June 08, 2019, 09:57:20 PM »

Good night

jan · « **Reply #136 on:** June 08, 2019, 09:58:06 PM »

Vixmom, do you cook like that all the time?

jan · « **Reply #137 on:** June 08, 2019, 09:59:11 PM »

If so, can I come live with you?

John G. · « **Reply #138 on:** June 08, 2019, 10:00:52 PM »

One week until a short vacation into the Hill Country.

John G. · « **Reply #139 on:** June 08, 2019, 10:01:01 PM »

I can hardly wait.

jan · « **Reply #140 on:** June 08, 2019, 10:01:24 PM »

John, is the merengue difficult to learn?

John G. · « **Reply #141 on:** June 08, 2019, 10:01:57 PM »

Rather funny to hear John Huston refer to himself as "the old asshole that I am."

jan · « **Reply #142 on:** June 08, 2019, 10:03:08 PM »

John, what is the Hill Country?

John G. · « **Reply #143 on:** June 08, 2019, 10:03:29 PM »

Quote from: jan on June 08, 2019, 10:01:24 PM

John, is the merengue difficult to learn?

If you can count to 2, then you can dance the merengue. The music is like a march in 2/4 time, and for the woman, or the follower, it's a matter simply of dancing right, left, right, left for the whole song. There's a little more, but it's the dance I like to use to get people out on the floor and to feel good about what they can do.

John G. · « **Reply #144 on:** June 08, 2019, 10:03:45 PM »

Huston has finished. And now, I am finished, too.

John G. · « **Reply #145 on:** June 08, 2019, 10:03:53 PM »

Good night, all.

Jane · « **Reply #146 on:** June 08, 2019, 10:06:15 PM »

Quote from: vixmom on June 08, 2019, 09:36:33 PM

It took over 2 hours

Jane · « **Reply #147 on:** June 08, 2019, 10:08:02 PM »

Quote from: John G. on June 08, 2019, 09:48:27 PM

Quote from: John G. on June 08, 2019, 09:47:20 PM
Quote from: vixmom on June 08, 2019, 09:45:15 PM
Boneless center cut porkchops, seasoned with Penzeys Foxpoint and orange peel

What is Foxpoint?

A google search answered my question: Bursting with the rich flavor of shallots and chives. ... Hand-mixed from: salt, freeze-dried shallots, chives, garlic, onion and green peppercorns.

I also looked it up but am too tired to read past spice. Thanks for the fine print.

Jane · « **Reply #148 on:** June 08, 2019, 10:11:50 PM »

Quote from: jan on June 08, 2019, 10:03:08 PM

John, what is the Hill Country?

Makes me think of the book "Hill Country: A Novel" by Janice Woods Windle.

jan · « **Reply #149 on:** June 08, 2019, 10:24:35 PM »

Lady Jane, have you recovered from your galavanting?

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Author Topic: WORKING BACKWARDS (Read 2982 times)