Topic: WHEN RIBS ARE PRIME (Read 3404 times)

TCB · « **Reply #180 on:** September 24, 2020, 11:34:34 PM »

I can’t eat prime rib. It is too rich for my very delicate system.

George · « **Reply #181 on:** September 24, 2020, 11:35:47 PM »

Quote from: John G. on September 24, 2020, 08:41:55 PM
Does anyone have a recipe for making time?

Only if mixed with parsley and sage.

My sister used to make what she called her Scarborough Fair Stuffing...it had parsley, sage, rosemary, and thyme.

George · « **Reply #182 on:** September 24, 2020, 11:36:56 PM »

Oh, look, Tom! It's Page Seven!

TCB · « **Reply #183 on:** September 24, 2020, 11:40:44 PM »

Hello, George.

TCB · « **Reply #184 on:** September 24, 2020, 11:51:23 PM »

Good night, George.

George · « **Reply #185 on:** September 24, 2020, 11:57:13 PM »

Good night, Tom.

Haines His Way