And speaking of deliveries, I just received the Blu-ray disc of Six By Sondheim. Hopefully, it's actual Blu-ray quality and not just the MOD DVD-R version put on a Blu-ray disc. I'll find out tonight!
It just happens that I made the best tuna salad of my professional tuna salad making career last weekend. I took my damned time adding this and that and getting the consistency to my liking before the seasonings at the end, and I had a winner that lasted three tuna-eatin' days.I add a little mayo at a time till I have it right (I do not like a goopy, milky tuna salad), adjusting as necessary for each additional thing like celery, onions, relish... Anyway, I used two 6.4-oz. pouches of tuna (I love me them pouches) and the resulting mix lasted me three meals featuring tuna salad.
Who's posting? Oh, wait...