I must hie me hence to the postal office before it closes for the day.
And will stop at 3rd Generation restaurant and get some lunch to go.
My gripe of the day is about 3rd Generation: They are supposed to open at noon on Saturdays. I was there 10 minutes early. While I was waiting, other cars arrived. At Noon, I checked the door and it was locked. I looked in a window and saw that very little food had been put out.
I told the others that it might be a wait, and I departed. I took my mail home, and then I drove to the County dump to get rid of some trash I had put in the back of my car.
I returned and went to 3rd Generation at 12:45 p.m. The people I had seen waiting were just leaving with their to-go parcels. When I got to the line, there was nothing in the way of fried chicken, which is what I had my mouth set for.
The lady informed me it would have to fried up, and it would take 20 minutes or longer. I commented that it's a shame they could not open on time and also have enough food to serve their first customers. I left.
I went to the Blue Collar Bistro. They had no fried chicken, either, but they did have fried pork chops. I got that and some rice and gravy and some black-eyed peas. It was all very delicious.
I think it's very, very odd to live in South Carolina where fried chicken is the most popular food item and that the main restaurants in this town cannot seem to have any cooked when they begin serving lunch.
